2 Ingredient Vegan Peppermint Bark

Vegan Peppermint Bark

So this recipe is as easy as it gets… BUT I feel like it really shouldn’t be missing from anyones festive treats list. Peppermint bark, or more specifically candy cane bark – it’s an all time christmas favourite (if you’re into minty-chocolaty things that is) and as I said it’s pretty darn easy and quick to make.

Plus I keep having to remind myself that as a vegan I don’t have to miss out on all the yummy festive fun! I just might have to swop around some ingredients and recreate a dairy/egg free version at home. So here we go: delicious, super easy & quick Vegan Peppermint Bark!

Vegan Peppermint Bark Vegan Peppermint Bark

2 Ingredient Vegan Peppermint Bark
Prep time
Total time
Serves: 5
  • 1 bar of dark dairy free chocolate
  • candy canes
  • optional: 1 Tbsp coconut oil
  1. Chop the chocolate bar in pieces and melt in a water bath or in the microwave on a low heat. Chocolate starts burning really quickly which ruins the texture so be careful!
  2. If the melted chocolate is quite thick you can add 1 Tbsp of coconut oil to make the chocolate creamier and easier to spread.
  3. Cover the candy canes with baking paper and use an object with a flat surface (I used a cup) to break them into pieces.
  4. Then pour/spread the melted chocolate in a flat baking dish that you covered with baking or non stick paper.
  5. Sprinkle the candy cane pieces on top and pop it in the fridge for 10 minutes to cool.

Vegan Peppermint Bark Vegan Peppermint Bark


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