My Vibrant Kitchen
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    • Breakfast Starters Mains Dessert Snacks Drinks All

      Vegan Lavender Lemon Scones

      Vegan Blended Mixed Berry Porridge/Oatmeal

      Vegan Blended Peanut Butter Chocolate Porridge/Oatmeal

      Vegan Chocolate Chip Pancakes With Smooth & Zingy…

      22 Delicious Vegan Festive Holiday Side & Main…

      BBQ Tofu Skewers with Creamy Onion Mushroom Sauce…

      Vegan Creamy Potato Salad With Sautéed Lemon Asparagus

      Vegan Cheesy Potato Split Pea Soup

      Vegan Spiral Vegetable Tart With Sun-dried Tomato Cream

      Super Easy One Pan Vegan Sunday Roast

      Vegan Shakshuka With Scrambled Tofu

      Vegan Loaded Baked Potatoes With Smokey Tomato Chickpeas,…

      Vegan Lavender Lemon Scones

      No-Churn Vegan Salted Double Chocolate Ice Cream

      Vegan Blended Mixed Berry Porridge/Oatmeal

      Vegan Chocolate Glazed Donuts

      Vegan Lavender Lemon Scones

      No-Churn Vegan Salted Double Chocolate Ice Cream

      Vegan Blended Mixed Berry Porridge/Oatmeal

      Vegan Chocolate Glazed Donuts

      Vegan Toasted Marshmallow Hot Chocolate

      Vegan Pumpkin Spice Latte

      Vegan Mexican Iced Mocha

      Vegan Blueberry Rosemary Lemonade Ice Cream Floats

      Vegan Lavender Lemon Scones

      No-Churn Vegan Salted Double Chocolate Ice Cream

      Vegan Spiral Vegetable Tart With Sun-dried Tomato Cream

      Vegan Blended Mixed Berry Porridge/Oatmeal

  • Travel
    • UK US All

      A Vegan In London – New Monthly Vegan…

      A Vegan In London – Black Cat Café

      A Vegan In London – Cookies & Scream…

      A Vegan In London – Temple Of Hackney

      A Vegan In Santa Barbara

      A Vegan in San Diego

      A vegan in LA: Breakfast in Venice Beach

      Coachella 2017 (+vegan food tips)

      A vegan in London: Ice Cream & Waffles…

      A Vegan In Santa Barbara

      A Vegan in San Diego

      A vegan in LA: Breakfast in Venice Beach

  • Living
    • 22 Delicious Vegan Festive Holiday Treats & Desserts

      January Kitchen Tunes

      My Number 1 Tip For Going & Staying…

      Veganuary, Cornwall & New Year’s Resolutions

      A Very Vegan Christmas – 5 Recipes To…

  • About

My Vibrant Kitchen

  • Home
  • Recipes
    • Breakfast Starters Mains Dessert Snacks Drinks All

      Vegan Lavender Lemon Scones

      Vegan Blended Mixed Berry Porridge/Oatmeal

      Vegan Blended Peanut Butter Chocolate Porridge/Oatmeal

      Vegan Chocolate Chip Pancakes With Smooth & Zingy…

      22 Delicious Vegan Festive Holiday Side & Main…

      BBQ Tofu Skewers with Creamy Onion Mushroom Sauce…

      Vegan Creamy Potato Salad With Sautéed Lemon Asparagus

      Vegan Cheesy Potato Split Pea Soup

      Vegan Spiral Vegetable Tart With Sun-dried Tomato Cream

      Super Easy One Pan Vegan Sunday Roast

      Vegan Shakshuka With Scrambled Tofu

      Vegan Loaded Baked Potatoes With Smokey Tomato Chickpeas,…

      Vegan Lavender Lemon Scones

      No-Churn Vegan Salted Double Chocolate Ice Cream

      Vegan Blended Mixed Berry Porridge/Oatmeal

      Vegan Chocolate Glazed Donuts

      Vegan Lavender Lemon Scones

      No-Churn Vegan Salted Double Chocolate Ice Cream

      Vegan Blended Mixed Berry Porridge/Oatmeal

      Vegan Chocolate Glazed Donuts

      Vegan Toasted Marshmallow Hot Chocolate

      Vegan Pumpkin Spice Latte

      Vegan Mexican Iced Mocha

      Vegan Blueberry Rosemary Lemonade Ice Cream Floats

      Vegan Lavender Lemon Scones

      No-Churn Vegan Salted Double Chocolate Ice Cream

      Vegan Spiral Vegetable Tart With Sun-dried Tomato Cream

      Vegan Blended Mixed Berry Porridge/Oatmeal

  • Travel
    • UK US All

      A Vegan In London – New Monthly Vegan…

      A Vegan In London – Black Cat Café

      A Vegan In London – Cookies & Scream…

      A Vegan In London – Temple Of Hackney

      A Vegan In Santa Barbara

      A Vegan in San Diego

      A vegan in LA: Breakfast in Venice Beach

      Coachella 2017 (+vegan food tips)

      A vegan in London: Ice Cream & Waffles…

      A Vegan In Santa Barbara

      A Vegan in San Diego

      A vegan in LA: Breakfast in Venice Beach

  • Living
    • 22 Delicious Vegan Festive Holiday Treats & Desserts

      January Kitchen Tunes

      My Number 1 Tip For Going & Staying…

      Veganuary, Cornwall & New Year’s Resolutions

      A Very Vegan Christmas – 5 Recipes To…

  • About

About

Hello and welcome!

I’m Alex, German by birth, Londoner by choice and creator of vegan food blog My Vibrant Kitchen. MVK was born in December 2015 and combines three passions of mine: veganism, food and photography.

I’ve always absolutely loved tasting new flavours whether at home or on my travels. But then I went vegan just over 3 years ago and the diet and lifestyle change took my love of food to another level and sent me on a rather unexpected culinary journey.

I was living in Bournemouth at the time and back then vegan food wasn’t quite as readily available as it is now. In order to satisfy my cravings and foodie curiosity, I started spending more and more time in the kitchen, cooking, baking and experimenting with lots of new ingredients and flavours.

Little did I know that one day my little kitchen experiments would not only grow into an exciting and flourishing project and blog but it would also eventually become my full time job.

I feel very lucky and grateful for all the adventures I got to go on since I’ve first hit publish back in 2015. I’ve got to do vegan catering for several festivals, started giving my own vegan cookery classes in London and was featured in some of my favourite online and print magazines.

All my recipes are plant-based, relatively quick and easy to make, are made with affordable and easy to find ingredients and above all are utterly delicious!

Follow along on Instagram, Facebook, Pinterest, Twitter and sign up to my weekly newsletter!

For any questions or inquiries please email me at myvibrantkitchen@gmail.com. I’d love to hear from you!

 

 

 

About was last modified: January 17th, 2018 by myvibrantkitchen@gmail.com
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  • Vegan Lavender Lemon Scones

  • No-Churn Vegan Salted Double Chocolate Ice Cream

  • Vegan Spiral Vegetable Tart With Sun-dried Tomato Cream

  • Vegan Blended Mixed Berry Porridge/Oatmeal

  • Vegan Chocolate Glazed Donuts

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  • Im a sucker for succulents  cacti!! Spent the most
  • These vegan lavender lemon scones taste and smell like summer!
  • My nochurn vegan salted double chocolate ice cream recipe is
  • Its supposed to reach 26 degrees Celsius in London next
  • Vegan rainbow vegetable spiral tart in a flakey crust and
  • Were half way through the week! Ive got a quick
  • Who said vegan food was boring?! Vegan burger hackneydownsmarket Theres
  • This vegan chocolate glazed donut recipe is coming your way
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