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Breakfast

Vegan Cardamom & Bay Infused Black Rice Pudding With Maple Glazed Pears

Vegan Cardamom & Bay Infused Black Rice Pudding With Maple Glazed Pears

If you’ve been following along for a while you’ll know that every once in a while I like to mix things up. Creations like ‘cheesy’ potato soup, silky chocolate pudding pie or purple cream of mushroom soup might seem a little weird, but sometimes weird can turn out really right!

I’ve always been quite adventurous, you know, sometimes it’s my hair colour (or my sisters!) and other times it’s my food. Today, as you might have guessed by the title, it’s dessert. Rice pudding to be specific.  Read More »

  • Vegan Golden Milk Porridge

    Vegan Golden Milk Porridge

    I’m back! It’s been a little while since I’ve posted on here and I’m beyond happy to return to my little  corner of the internet. You won’t believe the kind of week I’ve had… A few days ago we were burgled. Someone (or several people)…

  • Vegan Mushroom Leek & Sweet Potato Tart

    Vegan Mushroom Leek & Sweet Potato Tart

    And it’s Monday again… I hope everyone had a good weekend. It’s very wintery in London at the moment and I’ve heard it’s supposed to get even colder. Lets kick off the week with some hearty, warming and wintery food then, shall we?…

  • Vegan Banana Pancakes With Chocolate Hazelnut Cream

    Vegan Banana Pancakes With Chocolate Hazelnut Sauce

    It’s almost the weekend and I’ve got just the thing for you to make on Saturday morning. Vegan banana pancakes with chocolate hazelnut sauce. Oh hell yes! It’s basically the classic pancakes-Nutella combo, only better. The fluffy stack is topped with a nutty spread which…

  • Vegan Breakfast Crumble

    Vegan Breakfast Crumble

    Who’s ready for the best damn vegan breakfast? Or more like the best damn breakfast which happens to be vegan too. Imagine a pie and granola had a baby… the result would be this breakfast crumble, no doubt about it.…

  • Vegan Sage Mushroom Turnovers With Almond White Wine Cream

    Vegan Sage Mushroom Turnovers With Almond White Wine Cream

    Lately pretty much everything I bake or cook I make with Christmas in mind. It’s a bit silly really! These sage mushroom turnovers with almond white wine cream (YUM!) would work pretty much for any occasion all year round. But of course I was thinking…

  • Vegan Toffee Apple Breakfast Muffins

    Vegan Toffee Apple Breakfast Muffins

    ‘For some, autumn comes early, stays late through life where October follows September and November touches October […] Such are the autumn people. Beware of them.’ I’m obsessed with this season, as I’m sure everyone’s aware of by now. Moving to London didn’t just bring…

  • Vegan Autumn Spiced Granola

    Vegan Autumn Spiced Granola

    And so the autumn craze begins… Welcome to the first of many delicious autumnal recipes. Watch MVK transform into a cozy, pumpkin spiced, steaming chai scented and hearty food-lover’s paradise. I hope you’re at least half as obsessed as I am otherwise you might not…

  • Delicious Quick & Easy Vegan Sourdough Sandwiches - 4 Ways

    Delicious Quick & Easy Vegan Sourdough Sandwiches – 4 Ways

    This is going to be the last non-autumn inspired recipe post for a little while. I’m just way to obsessed with apples, pumpkins, cranberries, cinnamon, cloves, nutmeg and all those other warm autumnal flavours. We finally get crisp air in the mornings and the leaves…

  • July (Accidentally) Vegan Favourites | Breakfast Edition

    July (Accidentally) Vegan Favourites | Breakfast Edition

    I’m kicking off a new series on MVK today. Monthly (accidentally) vegan favourites. When I went vegan 2 years ago, I pretty much thought from now on I’d have to make everything I eat from scratch or buy expensive vegan alternatives. Maybe with the exception…