It’s been a hot minute since I posted a recipe on here! Really sorry about that.
Don’t get me wrong, I LOVE sharing all those beautiful California moments with all of you and of course (especially) all the wonderful food I’ve been devouring on my trip. But for now lets get back to My Vibrant Kitchen basics: A vegan chocolate pie recipe.
With a crunchy, sweet’n salty pretzel crust, that is. Sounds good? Read More »