Browsing Category


Vegan Chocolate Pie With Pretzel Crust

Vegan Chocolate Pie With Pretzel Crust

It’s been a hot minute since I posted a recipe on here! Really sorry about that.

Don’t get me wrong, I LOVE sharing all those beautiful California moments with all of you and of course (especially) all the wonderful food I’ve been devouring on my trip. But for now lets get back to My Vibrant Kitchen basics: A vegan chocolate pie recipe.

With a crunchy, sweet’n salty pretzel crust, that is. Sounds good? Read More »

  • Vegan Blueberry Rosemary Lemonade Ice Cream Floats

    Vegan Blueberry Rosemary Lemonade Ice Cream Floats

    The past week it seemed London’s planning on skipping Spring all together and is heading right into Summer. I’m not complaining of course! Long sunny days and t-shirt weather has kissed my winter blues goodbye and left me craving the sea, lemonade and ice cream.…

  • Vegan Cranberry Scones

    Vegan Cranberry Scones

    With Spring finally in full swing (the cherry trees in London are in beautiful white and pink bloom!) and Easter just a few short weeks away I feel inspired to add more fruit to my daily baking sessions. If the change of seasons brings out…

  • Vegan Grapefruit Drizzle Cake

    Vegan Grapefruit Drizzle Cake

    London has been spoiling us with lovely spring weather lately (rather unexpectedly if you ask me) and I’m loving every single second of it. The mild breeze and sunshine has put me into a much sunnier mindset and I’m longing for the summer months already.…

  • Vegan Apple Rhubarb Pie

    Vegan Apple Rhubarb Pie

    Happy February! I hope everyone who participated had a fun and successful Veganuary. Perhaps it even inspired you to keep on going in February. Either way, today I’m sharing a delicious vegan apple rhubarb pie recipe that you’ll love whether you’re vegan or not. It’s…

  • Vegan Banana Cranberry Chocolate & Pecan Loaf

    Vegan Banana Cranberry Chocolate & Pecan Loaf

    London’s temperatures have started dipping below zero lately with frost-covered streets throughout the entire day. No wonder I keep coming up with the cosiest of recipes. You probably noticed my love for hearty soups this month. Today we’re sticking with the wintery theme but are…

  • Vegan Breakfast Crumble

    Vegan Breakfast Crumble

    Who’s ready for the best damn vegan breakfast? Or more like the best damn breakfast which happens to be vegan too. Imagine a pie and granola had a baby… the result would be this breakfast crumble, no doubt about it.…

  • Vegan Festive Pecan Pie

    Vegan Festive Pecan Pie

    As promised here comes my favourite festive recipe of all times: the best vegan pecan pie. And by best I mean BEST. As a food blogger I spent most of my time in the kitchen whisking, beating, kneading and of course eating. When Christmas is…