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  • Vegan Winter Vegetable Pasta with Pumpkin Seed Pesto

    Vegan Winter Vegetable Pasta with Pumpkin Seed Pesto

    It’s over a month until the official first day of winter in the Northern Hemisphere but the freezing cold wind in London lately suggests otherwise. Cold, rainy weather makes me crave warm, hearty comfort food and my number one comfort food is pasta. Throw in…

  • Vegan Heirloom Tomato Galette With Thyme Cream Cheese

    Vegan Heirloom Tomato Galette With Thyme Cream Cheese

    I’m all about fresh autumn produce at the moment! Apples, pears, blackberries, pumpkins, tomatoes, carrots. Our pantry’s nice and colourful and our oven barely has time to cool down between baking sessions. When my mind wonders off I usually end up somewhere in food paradise…

  • Vegan Rosmary Mushroom Tagliatelle with Cauliflower Cream

    Vegan Rosemary Mushroom Tagliatelle with Cauliflower Cream

    Happy first official day of Autumn everyone! And since the beginning of Autumn is also the beginning of the mushroom season let’s celebrate with a hearty, creamy mushroom dish. Vegan Rosemary Mushroom Tagliatelle with Cauliflower Cream. I still find it hard to believe that the…

  • Vegan Cherry Tomato & Baby Spinach Quiche

    Vegan Cherry Tomato & Baby Spinach Quiche

    Vegan cherry tomato & baby spinach quiche! This recipe got me all excited guys! So excited in fact, that I was whipping up a quiche for 3 different occasions this week alone. Yes, it’s that good.…

  • Vegan Spicy Fried Bean & Sweet Potato Burritos

    Vegan Spicy Fried Bean & Sweet Potato Burritos

    I often find ordering veggie burritos in non-veggie restaurants quite tricky. Instead of creating a flavoursome, spicy veggie option, they seem to just leave out the meat and dairy of their regular ones, leaving you with a rather bland and tasteless result.…

  • Vegan Tomato Sage Pasta

    Creamy Vegan Tomato Sage Spaghetti

    I only recently discovered a beautiful pale green sage bush in our small garden in London. How did I miss that for an entire year? I have no idea! Every time I walk past now, when I leave the house or get back home, I…

  • Vegan Couscous Salad with Crispy Fried Tofu and Pomegranate Seeds

    Vegan Couscous Salad with Crispy Fried Tofu and Pomegranate Seeds

    Not long ago we were blessed with the first gloriously sunny week in London. And while I was spendig most of that week outside, walking around Shoredich or pulling up weeds in a community garden, I started craving summer foods like sweet corn, veggie burgers…

  • Beetroot Pasta with Avocado Pesto

    Homemade Roasted Beetroot Fettuccine with Avocado Pesto

    This one’s for all the pasta lovers out there, me very much included. When I first moved away from home I practically lived off of pasta for a year. It’s quick and easy and pretty great for a student budget. And then about a year…

  • How To Make A Kick-Ass Vegan Sandwich

    When I first went vegan I found it really hard to make savoury sandwiches. It’s funny how one of the easiest meals suddenly seemed so complicated. Before I quit animal products a sandwich to me meant bread with butter and ham, salami or cheese. Obviously…