It’s Friday! With the break-in, stolen laptop and additional craziness the past week has brought, I am more than ready to leave this week behind me and embrace the weekend. It’s time to take a deep breath and let our hair down.
Lets kick off the weekend with some great food. I’ve got just the thing for you: homemade vegan spinach pine nut cream ravioli with garlic and olive oil sautéed cherrie tomatoes. Read More »