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Snacks

Fried Tofu ‘Chicken’ Strip Sandwich With Sweet Mustard Sauce

Fried Tofu Chicken Strips Sandwich With Sweet Mustard Sauce

When I first went vegan I didn’t really struggle with finding delicious vegan versions of my favourite dishes. I grew up with meat-free lunches a couple times a week anyway and have always loved getting creative and experimental in the kitchen. Tasty, easy veggie pasta dishes, stir fries, soups and co all made perfect sense to me.

Making sandwiches, on the other hand, I found rather challenging. Up until that point sandwiches to me meant cheese, ham or salami with butter on sourdough bread.  Read More »

  • Vegan Mexican Iced Mocha

    Vegan Mexican Iced Mocha

    Since London has been spoiling us with the most glorious hot and sunny weather I’ve been obsessing over iced coffee. I’ve been having a version of the refreshing ice cold brew every single day. Can you blame me?…

  • Vegan Blueberry Rosemary Lemonade Ice Cream Floats

    Vegan Blueberry Rosemary Lemonade Ice Cream Floats

    The past week it seemed London’s planning on skipping Spring all together and is heading right into Summer. I’m not complaining of course! Long sunny days and t-shirt weather has kissed my winter blues goodbye and left me craving the sea, lemonade and ice cream.…

  • Vegan Cranberry Scones

    Vegan Cranberry Scones

    With Spring finally in full swing (the cherry trees in London are in beautiful white and pink bloom!) and Easter just a few short weeks away I feel inspired to add more fruit to my daily baking sessions. If the change of seasons brings out…

  • Vegan Sage Mushroom Turnovers With Almond White Wine Cream

    Vegan Sage Mushroom Turnovers With Almond White Wine Cream

    Lately pretty much everything I bake or cook I make with Christmas in mind. It’s a bit silly really! These sage mushroom turnovers with almond white wine cream (YUM!) would work pretty much for any occasion all year round. But of course I was thinking…

  • Vegan Baked Herbed Cashew Cheese

    Baked Herbed Cashew Cheese

    Happy 1st of November everyone! I know I promised loads of autumnal recipes this season… And don’t you worry, there are plenty more pumpkin recipes coming your way this month. But guess what?! I found a quick and easy way to make great vegan ‘cheese’.…

  • Delicious Quick & Easy Vegan Sourdough Sandwiches - 4 Ways

    Delicious Quick & Easy Vegan Sourdough Sandwiches – 4 Ways

    This is going to be the last non-autumn inspired recipe post for a little while. I’m just way to obsessed with apples, pumpkins, cranberries, cinnamon, cloves, nutmeg and all those other warm autumnal flavours. We finally get crisp air in the mornings and the leaves…

  • Vegan Berry Coconut Froyo Granola Popsicles

    Vegan Berry Coconut Froyo Granola Popsicles

    I just got back from Spain were I spent one glorious week creating, loving, cooking, dancing, self expressing and kicking up the dust at a co-created, no-commerce, burner festival in the Spanish ‘desert’ with some of the best people I know. It was a beautiful,…

  • Vegan Chocolate & Peanut Butter Cheesecake Cups

    Vegan Chocolate & Peanut Butter Cheesecake Cups

    I’m a peanut butter junkie. I also happen to be cheesecake obsessed (Salted Caramel Cheesecake & Vanilla Blueberry Cheesecake). So naturally a peanut butter cheesecake was bound to happen sooner or later (rather sooner!).…

  • Vegan Nut & Caramel Chocolate Bars

    Vegan Nut & Caramel Chocolate Bars (aka Better Than Snickers Bars)

    I was never a big fan of chocolate bars. I’m talking the chocolate covered nut, nougat and caramel bars, such as Mars, Snickers, Bounty and so on. I’m very much a fan of plain dark chocolate bars, or dark chocolate bars with a pinch of salt…