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Vegan Creamy Potato Salad With Sautéed Lemon Asparagus

Vegan Creamy Potato Salad With Sautéed Lemon Asparagus

We’re in midst of the asparagus season in the UK and I couldn’t be more excited about it!

I grew up with white asparagus in Germany, usually paired with potatoes and sauce hollandaise. And even though I’ve always been a big fan of the German asparagus, now that I live in England I’ve fallen head over heals for the fresh, crunchy green version you find over here.  Read More »

  • Vegan Cheesy Potato Split Pea Soup

    Vegan Cheesy Potato Split Pea Soup

    Happy Sunday! I hope everyone had a good weekend. I’ve just realised that lately my recipes very much depend on the weather outside. Last week we were blessed with the first few sunny, spring-like day’s of the year so I reintroduced fresh fruit to my…

  • Vegan Mushroom Leek & Sweet Potato Tart

    Vegan Mushroom Leek & Sweet Potato Tart

    And it’s Monday again… I hope everyone had a good weekend. It’s very wintery in London at the moment and I’ve heard it’s supposed to get even colder. Lets kick off the week with some hearty, warming and wintery food then, shall we?…

  • Vegan Maple Glazed Hasselback Potatoes

    Vegan Maple Glazed Hasselback Potatoes

    Happy Saturday! January has been throwing pretty miserable weather at us lately (except for today actually!). My way of bracing the cold is eating lots and lots of delicious hot comfort food. Soups, stews, pies, you name it, I’ve very likely devoured it this past…

  • Vegan Minestrone with Macaroni

    Vegan Minestrone with Macaroni

    As I mentioned earlier this week, I’m on quite the soup trip lately. I just can’t get enough of that warming, flavoursome, thick brew. And since there’s a vast variety of different soup styles and types to choose from, I can’t see why you shouldn’t…

  • Vegan Sage Mushroom Turnovers With Almond White Wine Cream

    Vegan Sage Mushroom Turnovers With Almond White Wine Cream

    Lately pretty much everything I bake or cook I make with Christmas in mind. It’s a bit silly really! These sage mushroom turnovers with almond white wine cream (YUM!) would work pretty much for any occasion all year round. But of course I was thinking…

  • Vegan Baked Herbed Cashew Cheese

    Baked Herbed Cashew Cheese

    Happy 1st of November everyone! I know I promised loads of autumnal recipes this season… And don’t you worry, there are plenty more pumpkin recipes coming your way this month. But guess what?! I found a quick and easy way to make great vegan ‘cheese’.…

  • Vegan Heirloom Tomato Galette With Thyme Cream Cheese

    Vegan Heirloom Tomato Galette With Thyme Cream Cheese

    I’m all about fresh autumn produce at the moment! Apples, pears, blackberries, pumpkins, tomatoes, carrots. Our pantry’s nice and colourful and our oven barely has time to cool down between baking sessions. When my mind wonders off I usually end up somewhere in food paradise…

  • Vegan Cherry Tomato & Baby Spinach Quiche

    Vegan Cherry Tomato & Baby Spinach Quiche

    Vegan cherry tomato & baby spinach quiche! This recipe got me all excited guys! So excited in fact, that I was whipping up a quiche for 3 different occasions this week alone. Yes, it’s that good.…

  • vegan cashew cream cheese fig walnut bites

    Vegan Caramelised Fig & Walnut Cashew Cream Cheese Bites

    I’m a big fan of a little sweet mixed into a savoury dish. Mango in curries, apple and orange in salads and pineapple on pizzas – you get the picture. It’s not everyones cup of tea but it’s most certainly mine: crackers topped with salty…