When I first went vegan I didn’t really struggle with finding delicious vegan versions of my favourite dishes. I grew up with meat-free lunches a couple times a week anyway and have always loved getting creative and experimental in the kitchen. Tasty, easy veggie pasta dishes, stir fries, soups and co all made perfect sense to me.
Making sandwiches, on the other hand, I found rather challenging. Up until that point sandwiches to me meant cheese, ham or salami with butter on sourdough bread. Read More »