Rich & Creamy Vegan Chilli Hot Chocolate

Rich & Creamy Vegan Chilli Hot Chocolate

Turns out the richest, creamiest and most indulgent (decadent, luxurious.. I could go on and on) hot chocolate is dairy free. Seriously, heavy cream got nothing on this baby!

I can’t take credit for this one though. My boyfriend introduced me to this amazing vegan hot chocolate recipe and I’ve made it many, many times since. And then the other day I felt a bit adventures and added chilli to the chocolate. BOOM! Explosion in my mouth.

The rich dark chocolate and the chilli after burn go perfectly together. A match made in heaven – or maybe in hell?

It’s the perfect lazy Sunday morning treat. I imagine breakfast in bed with this thick and creamy hot chocolate and a stack of pancakes.

I like my food super spicy so you might have to adjust the chilli powder amount.

Rich & Creamy Vegan Chilli Hot Chocolate Rich & Creamy Vegan Chilli Hot Chocolate Rich & Creamy Vegan Chilli Hot Chocolate Rich & Creamy Vegan Chilli Hot Chocolate

Rich & Creamy Vegan Chilli Hot Chocolate
 
Prep time
Cook time
Total time
 
Serves: 2
Ingredients
  • 2 cups coconut milk
  • 3 cups dark dairy free chocolate chopped in pieces
  • 1-2 tsp chilli powder
  • 1 cup coconut cream
Instructions
  1. Scrape the solid part of the coconut cream into a mixing bowl and whip with a whisk until creamy and fluffy then pop it in the fridge.
  2. Heat the coconut milk on low to medium heat in a saucepan on the stove.
  3. Once the milk starts to sizzle add the chocolate and stir until melted.
  4. Add the chilli powder and mix until well combined. It's best not to add the chilli powder all at once but taste the hot chocolate in between.
  5. Pour the hot chocolate in a mug and top with coconut whip. Enjoy!

Rich & Creamy Vegan Chilli Hot Chocolate Rich & Creamy Vegan Chilli Hot Chocolate Rich & Creamy Vegan Chilli Hot Chocolate

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2 Comments

  • Reply
    Courtney Bentley
    December 23, 2015 at 6:00 am

    OMG drooling over here! This looks insanely delicious! xo C

    • Reply
      myvibrantkitchen@gmail.com
      December 24, 2015 at 10:11 am

      Thank you! It’s super rich & creamy. We’ll be having them tomorrow for breakfast (Christmas morning!). xx

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