Vegan Bbq Baked Bananas → Cookies & Cream | Peanut Butter & Chocolate | Caramelised Cinnamon

Allow me to be the one to introduce y’all to your new beloved BBQ dessert. It’s downright easy as pie to whip up, yet it’s finger-lickin’ good.

AND y’all got three tantalizing flavor profiles to pick from. And I’ll be darned if they ain’t vegan too, bless your heart.

We’re talkin’ bout Cookies & Cream, Peanut Butter & Chocolate, and Caramelised Cinnamon BBQ Baked Bananas. Mercy!

When I’m hostin’ a vegan BBQ, I’d rather be shootin’ the breeze with my buddies and sippin’ on some chilled white wine than holed up in the kitchen. That’s where this little number comes in handy.

Just take a heaping bowl of bananas and some smaller bowls filled with the different fixins’, along with some foil for folks to make their own baked bananas.

Toss them on the BBQ until they’re done just right, then top off those piping hot bananas with a scoop of coconut cream. Then all that’s left is for everyone to dig in and relish every bite.


Vegan Bbq Baked Bananas → Cookies & Cream | Peanut Butter & Chocolate | Caramelised Cinnamon Recipe

Vegan Bbq Baked Bananas → Cookies & Cream | Peanut Butter & Chocolate | Caramelised Cinnamon

Prep Time

5 mins

Cook Time

10 mins

Total Time

15 mins

Serves

3 people

Ingredients

– 3 bananas
– 4 cookies (Oreo style)
– 1 Tbsp peanut butter
– 4 pieces of dark chocolate
– ½ tsp cinnamon
– 1 tsp light brown sugar
– 1 can coconut cream

Instructions

1. Slice open one side of the bananas.

2. Stuff one of the bananas with cookie chunks, one with peanut butter and chocolate pieces and the third one with cinnamon and light brown sugar.

3. Wrap the bananas in foil and roast them on the barbecue. Alternatively you can bake them in the oven instead.

4. Roast them for about 10 minutes.

5. Transfer them to plates and top off with a scoop of coconut cream. Enjoy!

Beyond my immensely popular Roasted White Wine Peaches With Vanilla Ice Cream & Chocolate Sauce (Vegan) recipe, there are plenty of other delectable dishes I would recommend you try.

For those with a preference for sweet treats, you can’t go wrong with my Vegan Cookies & Cream Cake Bars recipe or my Vegan “Snickers” Ice Cream Bowl recipe. They’re both indulgent and entirely vegan, making them perfect guilt-free pleasures.

If you’re in search of something lighter and more refreshing, make sure to give my Vegan Mango Coconut Chia Pudding recipe a shot.

The mix of tropical flavours makes it an excellent choice for those hot summer days or whenever you need to inject some sunshine into your day.


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