Vegan Blueberry ‘Buttermilk’ Pancakes (+ Video)

vegan blueberry buttermilk pancakes

Happy Saturday everyone! I’ve got a delicious Vegan Blueberry ‘Buttermilk’ pancake recipe ready for you to kick off the weekend. If you like your pancakes american style – light and fluffy and soaking up all the maple syrup – then these will be right up your alley!

When I went vegan, pancakes where one of the foods I thought I’d never be able to eat again. Especially since we call them ‘Eierkuchen’ meaning ‘egg-cakes’ in Germany.

Turns out you don’t need eggs to make ‘egg-cakes’ at all (or milk and butter for that matter!).

And I didn’t even have to give up buttermilk pancakes which I remember so fondly. I spend many cold Canadian winter mornings eating stacks of them before college.

Stirring some white wine vinegar or lemon juice in unsweetened soy milk until it thickens and curdles makes a great vegan buttermilk substitute for cakes, pies, cookies and pancakes.

Enjoy your breakfast!

vegan blueberry buttermilk pancakes vegan blueberry buttermilk pancakes vegan blueberry buttermilk pancakes vegan blueberry buttermilk pancakes

Vegan Blueberry 'Buttermilk' Pancakes (+ Video)
 
Prep time
Cook time
Total time
 
Serves: 6
Ingredients
  • 1 ½ cups flour
  • 1 Tbsp baking powder
  • 2 Tbsp sugar
  • 1 ½ cups soy milk
  • 1 ½ Tbsp white wine vinegar
  • 1 ½ Tbsp oil
  • 2 cups blueberries
  • 1 can coconut milk or cream
Instructions
  1. Stir the vinegar into the soy milk until the milk begins to thicken and curdle.
  2. In a mixing bowl combine the flower, baking powder and sugar and stir.
  3. Add the vinegar-soy-milk mixture (vegan buttermilk) and the oil and mix until you have a smooth batter.
  4. Oil a pan and pour some of the batter in the hot pan. Sprinkle blueberries on the uncooked side of the pancake and flip once the pancake starts to form small bubbles.
  5. Bake until both sides are a light gold-brown.
  6. Whip the firm part of the coconut milk into a whipped cream.
  7. Top the pancake stack with coconut whip, blueberries and maple syrup.
  8. Enjoy!

vegan blueberry buttermilk pancakes vegan blueberry buttermilk pancakes vegan blueberry buttermilk pancakes

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1 Comment

  • Reply
    plasterer bristol
    March 11, 2016 at 6:55 am

    delicious recipe, thank you for sharing. Going to make these today.

    Simon

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