A Very Vegan Christmas – 5 Recipes To Make Over The Holidays!

A Very Vegan Christmas – 5 Recipes To Make Over The Holidays

Gingerbread Pancakes with Coconut Whip & Caramel Shards

Christmas is right around the corner and what’s better than cooking up a storm in the kitchen to get you in the spirit… and a pretty festive smelling one too.

Here are my top 5 vegan recipes to make this holiday season. So lets get celebrating!

From a Christmas classic, a vegan – and rather brilliant – pecan pie to a purple cream of mushroom soup (a real show stopper!), gingerbread pancakes to spice up your Christmas morning, a warming Heirloom Tomato Galette and salted caramel stuffed chocolate cookies. You didn’t think my Christmas recipe list would be complete without those scrumptious cookies, did you!

Marry Christmas and happy Hanukkah everyone!

A Very Vegan Christmas – 5 Recipes To Make Over The Holidays Festive Pecan Pie

Vegan Purple Cream Of Mushroom Soup With Wild Black Rice Purple Cream Of Mushroom Soup

Vegan Heirloom Tomato Galette With Thyme Cream Cheese Heirloom Tomato Galette with vegan Thyme Cream Cheese

Vegan Salted Caramel Stuffed Chocolate Fudge Cookies Salted Caramel Stuffed Chocolate Cookies

Ok… I know I said 5 recipes but I really can’t help but to sneak in this gem of a Christmas treat as a little bonus: Spiced Chai Cheesecake. A Very Vegan Christmas – 5 Recipes To Make Over The Holidays

 

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