Vegan Creamy Tomato Mediterranean One Pot Pasta

Vegan Creamy Tomato Mediterranean One Pot Pasta

What’s better than a delicious meal? A delicious meal that happens to be incredibly quick and easy to prepare, too! And this vegan creamy tomato mediterranean pasta dish ticks both boxes.

Tagliatelle covered in a rich and creamy tomato sauce, with olives, capers and artichokes, seasoned with oregano and thyme. 

It’s bursting with flavours and all cooked in one pot which means very minimal washing up too! It’s a real win win.

Whether for your next dinner party, date night or to satisfy your midnight cravings, you definitely want to give this one a go, trust me.

If you do, be sure to tag your photo #myvibrantkitchen on Instagram. I love seeing all your beautiful recreations. And don’t forget to sign up for My Vibrant Kitchen’s newsletter below to get the latest recipes, vegan lifestyle tips and travel diaries straight to your inbox.

Vegan Creamy Tomato Mediterranean One Pot Pasta Vegan Creamy Tomato Mediterranean One Pot Pasta

5.0 from 1 reviews
Vegan Creamy Tomato Mediterranean One Pot Pasta
 
Prep time
Cook time
Total time
 
Serves: 2-3
Ingredients
  • 1 onion
  • 1 garlic clove
  • 2 Tbsp olive oil
  • 1 tin chopped tomatoes (400g)
  • 1 tsp oregano, dried
  • 1 tsp thyme, dried
  • 100 g black olives, sliced
  • 1 heaped Tbsp capers
  • 100 g artichokes
  • 600 ml water
  • 1½ tsp coarse sea salt (or 1 tsp table salt)
  • Generous pinch of cracked black pepper
  • 250 ml soy cream
  • 1 Tbsp tomato paste
  • 250 g dry pasta (I used tagliatelle and I recommend you do too)
Instructions
  1. Dice the onion and finely chop the garlic clove. Heat the olive oil in a medium to large pot, add the chopped onion and fry it over medium heat until translucent and slightly golden brown.
  2. Now add the garlic, chopped tomatoes, oregano, thyme, black olives, capers, artichokes, water, sea salt, pepper, soy cream and tomato paste.
  3. Once the mixture starts boiling add the pasta. Keep stirring and cook until the pasta is ready and the liquid has gone down and become a creamy sauce.
  4. Told you this recipe was quick and easy! Enjoy.

Vegan Creamy Tomato Mediterranean One Pot Pasta

 

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3 Comments

  • Reply
    Maha Khan
    April 7, 2017 at 1:28 pm

    This Recipe is so tasty and delicious.Your way of teaching and ingredients are also an easy there is good for me
    I am very crazy about food
    This is the Great recipe you noted
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    https://www.sooperchef.pk/
    Please visit and tell me that how I improve like your website
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  • Reply
    Erin
    May 8, 2017 at 4:07 am

    What is soy cream? Do you buy it in the store or make it yourself?

    • Reply
      myvibrantkitchen@gmail.com
      May 8, 2017 at 1:24 pm

      It’s cream made from soy, almost a bit like very thick and creamy soy milk. I buy it in our local supermarket. Any plant-based cream should work, like oat cream or rice cream. I used the brand Alpro. I hope you’ll find one in a store near you. Good luck!
      X Alex

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