Vegan Granola Berry Cheesecake Breakfast Bars

Vegan Granola Berry Cheesecake Breakfasts Bars

Yes, you heard (uhm, read) right! Cake for breakfast. And not just any kind of cake. Vegan Granola Berry Breakfast Cheesecake. Welcome to breakfast heaven.

Kind of like your favourite berry granola bowl in a cheesecake bar. Great for all you busy bees, just grab them and devour on the go.

Chewy granola meets vanilla cheesecake and a mix of fresh berries.

And since it’s high in protein it makes a perfect post workout snack, too. You can even add a scoop of plant-based protein powder to the blender.

You want to give these ones a try. Trust me.

Are you as cheesecake obsessed as I am? Check out my Peanut Butter Chocolate Cheesecake CupsSalted Caramel Cheesecake and Blueberry Vanilla Cheesecake Cups.

Or maybe other kick-ass vegan bars: Cookies & Cream Cake Bars
Vegan Granola Berry Cheesecake Breakfasts Bars Vegan Granola Berry Cheesecake Breakfasts Bars Vegan Granola Berry Cheesecake Breakfasts Bars Vegan Granola Berry Cheesecake Breakfasts Bars

Vegan Granola Berry Cheesecake Breakfast Bars
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • Granola Layer
  • 1 cup dates (roughly chopped)
  • ½ cup cashews (soaked)
  • 1 ½ cup granola
  • Cheesecake Layer
  • 2 cups cashews (soaked)
  • 1 cup coconut cream
  • 2 Tbsp coconut oil
  • 1 tsp vanilla extract
  • juice of 1 lemon
  • 2 Tbsp maple syrup
  • 2 scoops vegan protein powder (optional)
  • berries (fresh or frozen)
Instructions
  1. For the Granola Layer
  2. Add the dates, cashews and granola of choice to a blender or food-processor and blitz until you have a sticky, crumbly texture.
  3. Spread and press the mixture onto a square baking tin and pop it in a pre-heated oven. Bake for 15 mins at 175˚C.
  4. For the Cheesecake Layer
  5. Meanwhile add the cashews (soaked overnight or boiled for 15 mins), coconut cream, coconut oil, vanilla extract, lemon juice, maple syrup and optional vegan protein powder to a blender or food-processor and blend until smooth.
  6. Spread the cheesecake mixture on top of the baked granola layer and sprinkle with fresh or frozen mixed berries. You might have to push the berries slightly in the soft cheesecake layer.
  7. Pop in the fridge overnight, then slice into (bar-sized) pieces. Enjoy in the morning!

Vegan Granola Berry Cheesecake Breakfasts Bars Vegan Granola Berry Cheesecake Breakfasts Bars Vegan Granola Berry Cheesecake Breakfasts Bars

 

previous
next

4 Comments

  • Reply
    Bethany @ athletic avocado
    June 23, 2016 at 11:24 am

    These cheesecake breakfast bars look amazing! Have your cheesecake and eat it too, for breakfast! YESSSSS

    • Reply
      myvibrantkitchen@gmail.com
      June 26, 2016 at 6:10 pm

      Thank you!! I always have my cake and eat it too 😉 X

  • Reply
    Emilie @ Emilie Eats
    June 26, 2016 at 4:25 pm

    I can’t get over how creamy and dreamy these look!! How’d you know (vegan) cheesecake was my weakness? 🙂

    • Reply
      myvibrantkitchen@gmail.com
      June 26, 2016 at 6:09 pm

      Awww thank you so much!! I’m cheesecake obsessed myself so I can 100% relate 😉 X

    Leave a Reply

    Rate this recipe: