Vegan Lemon Coconut & Poppy Seed Porridge Breakfast Bowl

Vegan Lemon Coconut & Poppy Seed Porridge Breakfast Bowl

For many of us porridge is a winter breakfast favourite. It fills our bellies on cold, rainy mornings and come spring gets replaced by fruit muesli, smoothies or avocado on toast. But with a little twist of flavours it becomes a refreshingly zingy start in the day.

Fresh lemon juice meets creamy coconut milk and is topped off with poppy seeds, caramelized lemon slices and freshly-grated zest. It’s full of summery flavours yet warm and filling and gives you all the energy you need to take on the day.

Lemon and poppy seeds simply rock! It’s a heavenly combination, cake, ice-cream, waffles, you name it! You can take my word for it or see for yourself!  Vegan Lemon Coconut & Poppy Seed Porridge Breakfast Bowl lemon-poppy-seed-porridge-breakfast-bowl-6 Vegan Lemon Coconut & Poppy Seed Porridge Breakfast Bowl

an Lemon Coconut & Poppy Seed Porridge Breakfast Bowl
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • 1 ½ cups oats
  • 3 cups coconut milk
  • ½ cup fresh lemon juice (about 1 lemon)
  • 2 Tbsp maple syrup (or sweetener of choice)
  • 2 Tbsp poppy seeds
  • pinch of salt
  • 1 lemon (in slices)
  • sugar
  • 1 Tbsp coconut cream
Instructions
  1. In a saucepan toast the oats on a medium-high heat until fragrant. Don't wait until they start getting brown.
  2. Add the coconut milk and lemon juice and bring the mixture to a boil. Stir regularly, then turn the heat down and let it simmer.
  3. Now add a pinch of salt, the maple syrup and the poppy seeds, cover and let it sit for 5 minutes.
  4. Meanwhile cut the other lemon in slices, cover the slices in white sugar and bake them in a pan until the sugar caramelizes.
  5. Top the porridge with the caramelized lemon slices, a tablespoon of coconut cream, poppy seeds and the zest of one freshly-grated lemon. Enjoy!

Vegan Lemon Coconut & Poppy Seed Porridge Breakfast Bowl Vegan Lemon Coconut & Poppy Seed Porridge Breakfast Bowl

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