Vegan Triple Layered Ooey-Gooey Oreo Brownies

Vegan Triple Layered Ooey-Gooey Oreo Brownies

I didn’t really know what to call this three layer deliciousness… It’s a vegan chocolate-chip-cookie-Oreo-ooey-gooey-brownie recipe and it’s pretty damn great.

I think in the US they’re called slutty brownies – wouldn’t be my top naming choice and doesn’t really do these babies justice anyways.

I made a batch for our NYE holidays and we stuffed our faces with them all day and all night long. I may have had mine with some bubbly that night but I think they’d also be great with creamy hot chocolate (if you love chocolate overload as much as me).

Vegan Triple Layered Ooey-Gooey Oreo Brownies Vegan Triple Layered Ooey-Gooey Oreo Brownies

5.0 from 3 reviews
Vegan Triple Layered Ooey-Gooey Oreo Brownies
 
Prep time
Cook time
Total time
 
Serves: 15
Ingredients
  • Cookie Dough:
  • 1 cup vegetable oil
  • 1 ½ cups light brown sugar
  • ½ cup soy milk
  • 1 Tbsp vanilla extract
  • 4 cups flour
  • 1 Tbsp baking powder
  • ½ tsp salt
  • 1 cup chopped dark chocolate or dark chocolate chips
  • Oreos
  • Brownie Batter:
  • 2 cups melted dark chocolate
  • 2 cups flour
  • 1 Tbsp baking powder
  • ½ cup cocoa powder
  • 1 cup light brown sugar
  • 1 ½ cups soy milk
  • 1 tsp vanilla extract
Instructions
  1. Pre-heat the oven to 175˚C.
  2. For the cookie dough:
  3. Add the oil, sugar, soy milk and vanilla extract to a mixing bowl and whisk until combined.
  4. Then add the flour, baking powder and salt and mix the dough until you have a smooth (almost thick peanut-butter-like) consistency.
  5. Chop up the chocolate and mix with the dough using a spatula or spoon.
  6. Line a baking sheet with baking paper and oil both paper and baking sheet. Spread the dough evenly onto the baking sheet and then cover the dough with whole Oreos.
  7. For the Brownie Batter:
  8. Melt the chocolate in a water bath or in the microwave (slowly on a very low setting).
  9. Add the flour, baking powder and sugar to a mixing bowl and whisk them together.
  10. Then add the soy milk and vanilla extract and mix until you have a smooth batter.
  11. Now pour in the melted chocolate and mix again.
  12. When everything is well combined spread the batter onto the Oreo layer until all are covered.
  13. Optional: I then chopped up some more dark chocolate and sprinkled it on top before popping it in the oven.
  14. Bake for 30 minutes. The toothpick test won't work on these brownies because the gooey, chocolaty inside will stick to the toothpick even when the brownies are ready. Enjoy!!

Vegan Triple Layered Ooey-Gooey Oreo Brownies Vegan Triple Layered Ooey-Gooey Oreo Brownies

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21 Comments

  • Reply
    Megan - The Emotional Baker
    January 9, 2016 at 8:38 pm

    I’ve been dying to make brownies like these! Now I have no excuse! PS: all your treats look unbelievably amazing 🙂

    • Reply
      myvibrantkitchen@gmail.com
      January 12, 2016 at 3:36 am

      Thank you! They’re pretty amazing, my friends couldn’t get enough of them on NYE. Let me know what you think!! xx Alex

    • Reply
      Edisyah
      February 29, 2016 at 6:00 pm

      Anna <3. You are outtstanding. Both clssay and teasingly, excentric and sensuel, powerful and intelligent. You are able to let the photographers surpass themselfs.Wish you all the best!

  • Reply
    Two City Vegans
    January 12, 2016 at 4:41 pm

    You are a wizard or witch. These should not exist. They look INCREDIBLE.

    • Reply
      myvibrantkitchen@gmail.com
      January 15, 2016 at 6:22 pm

      Thank you so much!! x Alex

  • Reply
    Candice
    January 14, 2016 at 4:54 am

    These look amazeballs.

    Could I sub soy milk for another such as almond or flax? I’m not much of a baker 😊

    • Reply
      myvibrantkitchen@gmail.com
      January 15, 2016 at 6:24 pm

      Thank you! I haven’t tried using a different kind of milk for this recipe but from experience any kind of plant based milk should work just fine. Good luck! x Alex

  • Reply
    Julie
    January 24, 2016 at 1:23 pm

    Fantasticv recipe! Made a double portion because I had to bring them to a party with 30 people. No bad comments at all – they all loved it. Soooooo yummy!
    Not the last time i will bake these. Or use your other recipes! They truly look amazing 🙂

  • Reply
    hey
    February 19, 2016 at 2:32 am

    yo

  • Reply
    Poppy
    April 19, 2016 at 6:51 pm

    Is it 2 cups of dark chocolate before it is melted? Do you know how many grams that is? Thank you!! They look fab xx

    • Reply
      myvibrantkitchen@gmail.com
      May 3, 2016 at 10:32 pm

      Hey! 2 cups of roughly chopped dark chocolate. Unfortunately I don’t know how many grams that is but I will weigh it next time I make them. X

  • Reply
    Laura
    June 16, 2016 at 12:16 pm

    I’m attempting these this evening for my office…wish me luck! I think I’m gong to need it ha. The only thing is, I can’t find a baking sheet ANYWHERE and I’m against the clock! Do you have any suggestions for making them without it?

    Thanks! x

    • Reply
      myvibrantkitchen@gmail.com
      June 16, 2016 at 7:46 pm

      Hey! I hope this reply will still be in time. Are you talking about the tray or the paper? Any oven proof dish should work! Just grease it generously and it should be fine! Good luck! Let me know how it went. XX Alex

      • Reply
        Laura
        June 16, 2016 at 8:10 pm

        Literally just taken them out of the tray! Ha. I somehow accidentally used way too much flour (don’t ask) but they taste ok! Not bad for my first vegan baking attempt 🙂 I can’t add a pic here, but I’ve just put one on my Instagram – @lauraeebee – if you want to see the mega thick version of these haha. thanks for the great recipe! Xxx

  • Reply
    Kayla Stephens
    June 28, 2016 at 10:00 pm

    Are Oreos actually vegan? I did research on them online and everywhere said that they contained milk.

    • Reply
      myvibrantkitchen@gmail.com
      June 28, 2016 at 10:29 pm

      Hey Kayla! Oreos (as stated on their website) don’t contain milk as an ingredient but have cross contact with milk which means they have “been manufactured on a shared equipment with milk”. If you have a very strong lactose or other milk allergy you might want to be extra careful otherwise most vegans I know only look at the actual ingredient list not the cross contact.
      A reason why some vegans avoid Oreos however is because they contain palm oil. Palm oil is not an animal product or byproduct but has often a negative impact on the environment, animals and people living in the growing area (mostly Indonesia & Malaysia).
      I recently started buying Oreo style cookies which don’t contain palm oil but are just as tasty. There are different brands, depending on the country.
      I hope this helped. Let me know if you have any other questions.
      X Alex

  • Reply
    Magda
    October 8, 2016 at 10:49 am

    There’s cocoa powder in the ingredient list but not in the instructions 😉

    • Reply
      myvibrantkitchen@gmail.com
      October 10, 2016 at 1:49 pm

      Oh thank you for noticing!! I just changed it.
      X Alex

  • Reply
    Gaby
    October 8, 2016 at 6:06 pm

    Hiya!
    These look great, but I was just wondering if it’s possible just to separate the two batters and make cookies and brownies on their own and they’d still turn out just as good?
    Thanks

    • Reply
      myvibrantkitchen@gmail.com
      October 10, 2016 at 1:52 pm

      Hey Gaby! I haven’t tried baking the two batters separately. I can’t see why it shouldn’t work. I’d be interested how it turned out, please let me know if you give it a try.
      X Alex

  • Reply
    Nikki
    October 21, 2016 at 2:14 am

    What size baking sheet is to be used here? And how deep?

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