17 Tasty Vegan Recipes For Fourth Of July RecipeVegan Chocolate Chip Cookies Prep time: 15 mins Cook time: 12 mins Total time: 27 mins Serves: 24 Ingredients 1 cup coconut oil, softened 1 cup brown sugar 1/2 cup granulated sugar 1/4 cup almond milk 2 teaspoons vanilla extract 2 and 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups vegan chocolate chips Instructions Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, cream together the softened coconut oil, brown sugar, and granulated sugar until smooth. Stir in the almond milk and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the wet ingredients and mix until a dough forms. Fold in the vegan chocolate chips. Drop tablespoon-sized balls of dough onto your prepared baking sheet. Bake for 10-12 minutes or until golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
You can also check out my full desserts section for more after-mains treats!