17 Tasty Vegan Recipes For Fourth Of July

It’s the 2nd of July, y’all, and for us folks here in the good ole US of A, that means our grand ol’ Fourth of July celebration is just 2 days out! That bein’ said, it’s ’bout time for a short ‘n sweet roundup of vegan Fourth of July recipes, right here on My Vibrant Kitchen. Whether you’re fixin’ to host a BBQ, headin’ off to a picnic or planning to throw a backyard shindig, I’ve got y’all covered with these 17 delicious vegan recipes. They’re ideal for this occasion. These dishes are darn easy to whip up, mighty refreshing and they shout summer like nothing else. Let’s get this party rollin’, y’all!

17 Tasty Vegan Recipes For Fourth Of July Recipe

Vegan Chocolate Chip Cookies Prep time: 15 mins Cook time: 12 mins Total time: 27 mins Serves: 24 Ingredients 1 cup coconut oil, softened 1 cup brown sugar 1/2 cup granulated sugar 1/4 cup almond milk 2 teaspoons vanilla extract 2 and 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups vegan chocolate chips Instructions Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large bowl, cream together the softened coconut oil, brown sugar, and granulated sugar until smooth. Stir in the almond milk and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the wet ingredients and mix until a dough forms. Fold in the vegan chocolate chips. Drop tablespoon-sized balls of dough onto your prepared baking sheet. Bake for 10-12 minutes or until golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

You can also check out my full desserts section for more after-mains treats!

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