2 Ingredient Vegan Peppermint Bark

Well now, this here recipe is just about as easy as they come… BUT I reckon it shouldn’t be left off nobody’s holiday dessert roster.

We’re talkin’ bout Peppermint bark, or to be more precise – candy cane bark.

It’s a perennial favorite come Christmas time (that is if you’ve got a hankerin’ for somethin’ minty-chocolaty) and like I mentioned before, it’s pretty darn simple and speedy to whip up.

Furthermore, I have to constantly jog my memory that bein’ a vegan don’t mean I gotta forfeit all the tasty holiday merriment!

I might just have to swap out a few ingredients and rustle up a dairy/egg free rendition in my own kitchen. So here we go: scrumptious, super easy & fast Vegan Peppermint Bark!

2 Ingredient Vegan Peppermint Bark Recipe

2 Ingredient Vegan Peppermint Bark

Prep time:

15 minutes

Total time:

15 minutes


5 servings


– 1 bar of dark dairy free chocolate
– Candy canes
– Optional: 1 Tbsp coconut oil


1. Chop the chocolate bar into pieces and melt in a water bath or in the microwave on a low heat. Be careful as chocolate starts burning really quickly which ruins the texture.

2. If the melted chocolate is quite thick, you can add 1 Tbsp of coconut oil to make the chocolate creamier and easier to spread.

3. Cover the candy canes with baking paper and use an object with a flat surface (like a cup) to break them into pieces.

4. Next, pour or spread the melted chocolate on a flat baking dish that you’ve covered with baking or non-stick paper.

5. Sprinkle the candy cane pieces on top and pop it in the fridge for 10 minutes to cool. Enjoy your vegan peppermint bark!

Besides the recipe you’re currently looking at, I highly recommend trying out some of my other delights.

If you’re longing for that sweet and warming winter taste then indulge in my Vegan Mulled Wine Muffins recipe.

For chocolate lovers who also appreciate a citrus twist, make sure to check out my Easy Vegan Orange Chocolate Truffles recipe.

If you’re leaning towards a refreshing yet hearty dish then give my Creamy Vegan Pea Mint Soup recipe a go.

And if you need a selection just in time for Independence Day, browse through my 17 Tasty Vegan Recipes For Fourth Of July .

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