It’s been gettin’ pretty chilly here lately, with temperatures dippin’ under zero an’ streets covered in frost all day long. Ain’t no surprise I keep whippin’ up the coziest of recipes. Y’all likely noticed my passion for hearty soups this month. Today, we’re stayin’ true to the winter theme but are lookin’ to satisfy our […]
Vegan Banana Cranberry Chocolate & Pecan Loaf Read More »
It’s the Saturday before Christmas, y’all, and today I reckon I’m fixin’ to share the most delightful Christmas mornin’ breakfast with y’all! I present to you a vegan cinnamon snowflake pull apart bread. Now, picture this: a sweet, tender, yeasty bread with a gooey cinnamon fillin’. It’s like a mighty big cinnamon roll, but shaped
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Let me tell you ’bout these vegan chewy ginger almond cookies. They could well be my new holiday favorite! I know it’s a big statement, but I’m just so excited about ’em. These cookies are the perfect mix of soft and chewy, crowned with crunchy almonds, a rich drizzle of dark chocolate, and a dusting of
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Introducing the Vegan Pumpkin, Zesty Orange & Crushed Black Pepper Cake with a Cardamom Cheesecake Topping. It’s quite the mouthful to say, and an even more delightful one to taste, let me tell ya. This is one of my favorite Autumn recipes! I just couldn’t resist including all these tantalizing elements in the title! This cake
I tell ya what, I just cain’t believe it’s already November! That’s the month of Bonfire Night right here in the UK and Thanksgiving over yonder in the US. Which means we’re not too far off from Christmas and Hanukkah either. Now, don’t know ’bout y’all but me? I’m just tickled pink with anticipation! Just
22 Delicious Vegan Festive Holiday Treats & Desserts Read More »
I get it, I get it, it’s the tail end of October and s’mores have typically been a summer campfire delight here in America… but lend me your ear! With both Halloween and Bonfire Night just a hop, skip and jump away, wouldn’t a flame-kissed dessert feel just right? And reckon it’s got a bit
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Today, I’m thrilled to share a recipe I created a little while back in the southern region of North America: Vegan banoffee cheesecake! Get ready for a delectable treat with a nutty “biscuity” oat and date base, a luxuriously creamy yet perfectly sliceable toffee cashew date cheesecake layer, adorned with an abundance of fresh banana
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The season of bounty in our community patch has finally reached its zenith, stirring up a whirlwind of inspiration and culinary fantasies featuring fresh, home-cultivated veggies. This succulent, zesty carrot confection crowned with vegan cream cheese frosting is one of my latest and most cherished inventions. It’s truly a symphony of perfection. With a delightful
Vegan Spiced Carrot Cake Gluten Free Read More »
At last, the season of apples is knocking on our doors! Even though I’m still grappling with the idea of Halloween in the springtime and Christmas amidst the scorching summer for some of you (apologies, Australia). Despite the fact that August is just starting and I’m about to jet off to the sun-drenched streets of
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