Well, bless your heart, ya heard (or rather, read) it right! We’re talkin’ ’bout cake for breakfast. Not just any old cake either. It’s a Vegan Granola Berry Breakfast Cheesecake. Welcome y’all to breakfast bliss. Think of it like your beloved berry granola bowl, but fancied up into a cheesecake bar. These are perfect for […]
Vegan Granola Berry Cheesecake Breakfast Bars Read More »
Well, y’all, I just got back from a spell in Spain, where I had myself a right fine week of creatin’, lovin’, cookin’, dancin’, expressin’ myself, and raising me some dust at this here co-created, no-commerce burner festival out in what they call the Spanish ‘desert’. And let me tell ya, I was with some
Vegan Berry Coconut Froyo Granola Popsicles Read More »
When I first started fussin’ ’round with this here recipe, I didn’t have no clue what to call it. Had this peculiar hankerin’/picture in my mind of dark, sticky brownie squares tossed in a jar, topped off with a black cherry cheesecake swirl and a dollop of coconut whipped cream. So I went ahead and
Vegan Brownie Black Forest Cheesecake Sundaes Read More »
Well, now, I reckon chocolate pairs just fine with a heap of different fixin’s: Orange, chilli, mint, sea salt, banana, and peanut butter. But I do toss in some ginger and pistachio every now and then. But for some unknown reason, I seem to stick mostly to them first six ingredients. Don’t get around to
Vegan Chocolate & Pistachio Mousse Read More »
Well now, this here recipe is just about as easy as they come… BUT I reckon it shouldn’t be left off nobody’s holiday dessert roster. We’re talkin’ bout Peppermint bark, or to be more precise – candy cane bark. It’s a perennial favorite come Christmas time (that is if you’ve got a hankerin’ for somethin’
2 Ingredient Vegan Peppermint Bark Read More »
Just the other day, I found myself a-strollin’ down them London streets when outta nowhere, it commenced to rainin’ cats and dogs. Now, y’all might think after livin’ in this here country known for its regular rainfall for over a year that I’d remember to tote an umbrella when I’m headed out. But nope. So
Vegan Mulled Wine Muffins Read More »
Well, you heard read right, darlin’! We’re talkin’ ’bout fudgy chocolate cookies with a salted caramel center that just spills out when you take that first nibble. And bless your heart, they’re vegan! ‘Heck yeah’ will be the only thought in your head when you hit that sticky caramel middle. Just. Too. Tasty. Tucked away
Vegan Salted Caramel Stuffed Chocolate Fudge Cookies Read More »
Who’s geared up for the finest darn vegan breakfast? Or should we say, the finest breakfast that just so happens to be vegan too. Now, close your eyes and picture a baby born from a pie and granola – yep, that would be our here breakfast crumble. Hot fruit kissed by a little cinnamon and
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Just like I done told y’all, here comes my all-time favorite holiday recipe: the best vegan pecan pie. And when I say best, honey, I mean BEST. As a food blogger, most of my days are spent in the kitchen stirring, whisking, kneading and of course, tasting. When Christmas is right around bend things get
Vegan Festive Pecan Pie Read More »
Howdy y’all! The vegan online magazine Plant Based Cooks kindly invited me to team up with ’em and whip up a right tasty vegan recipe. Well, I let my imagination run wild and what do ya know – this delightful vegan mocha chocolate pie came out of it. It’s one of my most loved pies
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