Well butter my biscuits, it’s December already! We’re just a short 22 days away from Christmas, which means we have full permission to delight in all things festive, filled with spice, and warm as a comforter on a cold winter night. Considering that this month will be overflowing with the flavors of cinnamon, cloves, and […]
Vegan Pear Custard Pie With Caramelized Almond Crust Read More »
Slow as molasses we’re gettin’ closer to the holiday season, and if y’all know me, you’ll know that I’m just about as ready for it as a long-tailed cat in a room full of rockin’ chairs. From shoppin’ for Christmas gifts and bakin’ biscuits (that’s one big ol’ tradition from Germany I’m doin’ my darndest
Vegan Pear Cranberry Crumble With Homemade Custard Read More »
Hold onto yer hats, y’all – we got ourselves a Vegan Pumpkin Zesty Orange & Crushed Black Pepper Cake here, and it’s topped with a Cardamom Cheesecake Topping. Quite the mouthful to say, I reckon. And I bet your bottom dollar it’s just as much of a mouthful to chow down on too – and
Autumn’s full on here, y’all, and that just tickles me pink. Frosty mornings, every dang thing under the sun pumpkin-related, woolly (well… cotton) sweaters, nutmeg, leaves showin’ off their colors – it’s all right up my alley! Don’t even get me goin’ on those wonderful fall flavors. It ain’t no shocker I had to hustle
Vegan Spiced Chai Cheesecake Read More »
The bounty from our homely little community garden is now in high gear, and it’s got me all fired up ‘n dreamin’ ’bout new recipes usin’ fresh, home-grown veggies. Y’all, this succulent, spiced carrot cake topped with vegan cream cheese icing is one of my most loved new concoctions. This here cake is just right
Vegan Spiced Carrot Cake (Gluten Free) Read More »
The season of apples is here at last, y’all! Well now, it’s here for some of us at least. Still boggles my mind to think ’bout Halloween in the springtime or Christmas in the blisterin’ summer heat (Australia, I’m talkin’ to you). Even though it’s just gettin’ started with August and I’m fixin’ to head
Vegan German Apple Crumble Pie Read More »
For some folks, fall rolls in early, hangs around late in life where October follows September and November is nippin’ at October’s heels[…] Them are the autumn folks. Y’all best watch out for ’em. I’m hooked on this season, as I reckon y’all know by now. Moseying over to London didn’t just bring new adventures
Vegan Toffee Apple Breakfast Muffins Read More »
Y’all, it’s finally gettin’ cool enough to see your breath, with temperatures droppin’ well below 10˚C. London’s startin’ to feel downright festive. Ever had one of them lazy afternoons where the only thing that’ll do is a warm, decadent, chocolaty delight? Seems like these cravings hit more often this time o’ year. Well, these festive
Vegan Festive Brownies With Pecans, Cranberries & Salted Caramel Read More »
Y’all ready for the ultimate cold weather comfort drink?! ‘Cause this. here. is. it. Right off the bat, we’re talkin’ bout hot chocolate, obviously. But not just any ol’ plain Jane hot chocolate, naw, this here is the creamiest, most heartwarming, gently spiced hot chocolate you ever did see. Plus what’s sitting on top? Y’all
Vegan Toasted Marshmallow Hot Chocolate Read More »
Well, bless your heart, if it ain’t seemin’ like London’s planning on bypassing Spring and headin’ straight into them good ol’ Summer days. Now, I ain’t one to kick about this! Them long sunny days and t-shirt weather done chased my winter blues away and got me hankering for the sea, a good cold glass
Vegan Blueberry Rosemary Lemonade Ice Cream Floats Read More »
