I’m down here in the South, y’all, enjoying a weeklong festival in my hometown, and let me tell you, the weather is hotter than a jalapeño on a summer day. These blue-skied, sticky-hot days are just what I needed to get my creative juices flowing in the kitchen. I’ve whipped up a pie that combines […]
Vegan Lime Coconut Pie (Improved!) Read More »
I didn’t really know what to call this three-layer deliciousness… It’s a vegan chocolate-chip-cookie-Oreo-ooey-gooey-brownie recipe, and it’s pretty damn great. I think in the US they’re called slutty brownies – wouldn’t be my top naming choice and doesn’t really do these babies justice anyways. I made a batch for our NYE holidays, and we stuffed
Vegan Triple Layered Ooey Gooey Oreo Brownies Read More »
When I devised this recipe, I found myself at a loss for what to name it. An unusual craving and a vivid mental image led me to envision dark, gooey brownie cubes nestled in a jar, topped with a luscious swirl of black cherry cheesecake and a dollop of coconut whipped cream. With determination, I
Vegan Brownie Black Forest Cheesecake Sundaes Read More »
Well, bless my heart, London’s been treatin’ us to some right fine hot and sunny weather, and shucks, I can’t help but think ’bout iced coffee all day long. I reckon I’ve been guzzlin’ down a version of that refreshing ice cold brew every doggone day. Can y’all blame me? Started with the old faithful,
Vegan Mexican Iced Mocha Read More »
Happy Valentine’s Day, y’all! I reckon everyone’s havin’ a downright lovely evenin’, filled with some mighty fine vittles. Don’t matter if you’re celebratin’ with your sweetheart, your best friend, or just by yourself! Here are some of my favorite Valentine’s goodies, all of ’em vegan, bless your heart! We got Raspberry Chocolate Cake Pops, Rhubarb
Vegan Tiffins – Chocolate Biscuit Fridge Cake Read More »
Happy February, y’all! I sure hope each and every one of you who took part had a good ol’ time with Veganuary. Maybe it even sparked your interest to keep on movin’ forward into February with it. Now, don’t matter if you’re still on the vegan train or not, today I’m sharin’ an absolutely mouthwatering
Vegan Apple Rhubarb Pie Read More »
Valentine’s day’s just a hop, skip, and a jump away y’all, and I’ve got the absolute best sweet indulgence for ya! ‘Tis Vegan Chocolate Raspberry Cake Pops. Truth be told, the term cake pops doesn’t ‘xactly sum up their deliciousness. The rich and fudgy chocolate cake center’s dipped in smooth dark chocolate then sprinkled with
Vegan Chocolate Raspberry Cake Pops Read More »
It’s been gettin’ pretty chilly here lately, with temperatures dippin’ under zero an’ streets covered in frost all day long. Ain’t no surprise I keep whippin’ up the coziest of recipes. Y’all likely noticed my passion for hearty soups this month. Today, we’re stayin’ true to the winter theme but are lookin’ to satisfy our
Vegan Banana Cranberry Chocolate & Pecan Loaf Read More »
It’s the Saturday before Christmas, y’all, and today I reckon I’m fixin’ to share the most delightful Christmas mornin’ breakfast with y’all! I present to you a vegan cinnamon snowflake pull apart bread. Now, picture this: a sweet, tender, yeasty bread with a gooey cinnamon fillin’. It’s like a mighty big cinnamon roll, but shaped
Vegan Cinnamon Snowflake Pull Apart Bread Read More »
Let me tell you ’bout these vegan chewy ginger almond cookies. They could well be my new holiday favorite! I know it’s a big statement, but I’m just so excited about ’em. These cookies are the perfect mix of soft and chewy, crowned with crunchy almonds, a rich drizzle of dark chocolate, and a dusting of
Vegan Chewy Ginger Almond Cookies Read More »
