Now, y’all listen here, this is the finest dang potato salad ya’ll ever did taste. And I ain’t talkin’ bout just the best vegan potato salad, nah, I’m talkin’ ’bout the best potato salad. Period. Don’t get me wrong now, that mayonnaise potato salad, the old classic, it’s pretty good too. Though it ain’t usually …
Well, bless my soul! Just a tick ago, I happened upon this pretty-as-a-picture pale green sage bush in our modest little garden here in London. Y’all are probably wondering how I didn’t notice that beauty for a whole year? Beats me too! Now, every time I mosey on past, either headin’ out or comin’ back …
Just a short while back, we were gifted with the first real sunshine-filled week in London. Now, while I spent most of that time outdoors, meandering around Shoreditch or pulling up them stubborn weeds in our local community garden, I started to get a hankering for some good ole summer foods like sweet corn, veggie …
Vegan Couscous Salad With Crispy Fried Tofu And Pomegranate Seeds Read More »
This here’s a shout-out to all y’all pasta enthusiasts, myself included in that number. When I first packed up and left the homestead, I practically subsisted on nothin’ but pasta for a whole year. It’s quick and easy and mighty suitable for a student budget. ‘Bout a year ago, I decided to step up my …
Homemade Roasted Beetroot Fettuccine With Avocado Pesto Read More »
When I first made the switch to vegan livin’, I found it mighty difficult to whip up a good savoury sandwich. It’s queer how somethin’ so simple could all of a sudden seem right confounding. Before I gave up on animal goods, a sandwich for me was as simple as bread slathered with butter and …
Y’all, I sure do got a hankerin’ for nachos with cheesy dip! Ain’t nuthin’ better than enjoyin’ ’em at the picture show, havin’ ’em at the tavern and I reckon they were my savin’ grace during those late night cram sessions in college. When I turned vegan, my nacho fixation came to a screeching halt …
Happy 3rd of Veganuary, y’all! I’m just over the moon thinkin’ ’bout how many folks are goin’ vegan this month. It’s got me so stirred up that I’ve gone and dedicated January to whippin’ up vegan versions of some grub I sure missed when I first kicked the meat habit. That was before I started …
Y’all, it’s bonfire night! Fireworks are sparklin’ across the sky above London as I’m chattin’ with y’all right now. Today’s recipe fits right in with the festivities. It’s cozy, special, and packed fulla flavor: Black risotto with a holiday twist. What’s that holiday twist, you wonder? Well, I’m mighty pleased you’re curious! This here risotto …
Well, even though we’re only halfway through the fall season, it’s already feelin’ like a chill winter this week. With the tricks and treats of Halloween and the turkey feast of Thanksgiving all wrapped up, and that ol’ Yuletide less than a month away, I reckon I’m deeply immersed in that festive spirit! I’ve done …
This here recipe is as quick and easy as it is mouthwaterin’ good! In less than 20 short minutes, y’all can rustle up the creamiest, freshest, and flavor-packed pasta dish smothered in a rich garlic courgette cream, topped with tender chestnut mushrooms and roasted cherry tomatoes. The moment I got wind of this courgette cream …
