This recipe is one fine matrimony of two of my most beloved fall fixin’s: brussels sprouts and pomegranate seeds. They don’t just whip up a dazzling color duo, they also compliment each other something wonderful in taste and texture. The balsamic glazed sprouts are tender with crispy caramel edges and mixed with toasted walnuts and […]
Balsamic Glazed Brussels Sprouts With Pomegranate And Toasted Walnuts Read More »
Y’all best not be tuckered out from all them pumpkin recipes floatin’ ’round the ol’ internet these days, ’cause I ain’t ready to let ’em go just yet. Here’s your most beloved Fettuccine Alfredo, but with a fall-time twist. That pasta there is tossed up in a creamy pumpkin sauce, filled to the brim with
Vegan Pumpkin Fettuccine Alfredo With Sage & Mushrooms Read More »
Well, I’ll be darned if I ain’t gone and forgotten to post a recipe for a burger on here yet! Seems downright silly, seein’ as how I can’t help but holler about vegan burgers all over this blog of mine. Now, y’all been with me for some time will know about my deep-seated fondness. No
Vegan Spiced Lentil Burgers Read More »
Y’all, this new year’s been bringin’ us nothin’ but grey skies and rain. Well, bless your heart, London! Ain’t nothin’ like a good downpour to set off a hankerin’ for hot, hearty soup. Seems like I’ve had a different bowl of comfort simmerin’ on the stove every day of the week. I reckon I’m quite
Spicy Lemongrass Infused Ginger Coconut Soup With Crispy Tofu Read More »
Happy Friday, y’all! We’re just about done with the first week of 2017. Now to a whole heap of folks all over this big ol’ world, this means we’ve got nearly one full week of livin’ that vegan life under our belts. #Veganuary #heckyeah Now when I turned vegan just over two years back, it
Vegan Pesto Pizza With Green Winter Vegetables Read More »
Believe it or not, y’all, this here soup weren’t meant to be purple. The downright gorgeous color just kinda snuck in one day when we were testing out some recipes. It’s mighty chilly here in London and all I was hankering for was a hearty, warming mushroom soup for a long lazy supper. So naturally,
Vegan Purple Cream Of Mushroom Soup With Wild Black Rice Read More »
It ain’t but over a month ’til the official first day of winter in the Northern Hemisphere, but I reckon that icy wind blowin’ through London begs to differ. When it’s drizzly and cold as a well digger’s knee, I start hankerin’ for some warm, stick-to-your-ribs comfort food. And let me tell ya, my number
Vegan Winter Vegetable Pasta With Pumpkin Seed Pesto Read More »
Happy first official day of Autumn y’all! And since the start o’ Autumn also marks the start o’ the mushroom season, let’s rejoice with a hearty, creamy mushroom dish. Vegan Rosemary Mushroom Tagliatelle with Cauliflower Cream. I still find it hard to believe that the main ingredient of this deliciously rich and creamy sauce is
Vegan Rosemary Mushroom Tagliatelle With Cauliflower Cream Read More »
Now, y’all listen here, this is the finest dang potato salad ya’ll ever did taste. And I ain’t talkin’ bout just the best vegan potato salad, nah, I’m talkin’ ’bout the best potato salad. Period. Don’t get me wrong now, that mayonnaise potato salad, the old classic, it’s pretty good too. Though it ain’t usually
Well, bless my soul! Just a tick ago, I happened upon this pretty-as-a-picture pale green sage bush in our modest little garden here in London. Y’all are probably wondering how I didn’t notice that beauty for a whole year? Beats me too! Now, every time I mosey on past, either headin’ out or comin’ back
Creamy Vegan Tomato Sage Spaghetti Read More »
