Spring

Vegan Creamy Potato Salad With Sautéed Lemon Asparagus

We’re smack dab in the middle of asparagus season over here in the UK, and darlin’, I couldn’t be tickled pinker! Back home in Germany, we’d have white asparagus, usually with a side of taters and sauce hollandaise. As much as I loved that German-grown asparagus, now that I’m livin’ over yonder in England, I’ve …

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Vegan Spiral Vegetable Tart With Sun-Dried Tomato Cream

Howdy y’all and happy Saturday! I’ve rustled up a right fun recipe for ya today! We’re talkin’ about a vegan rainbow spiral vegetable tart, sitting pretty in a flakey pie crust, filled to the brim with fresh basil and sun-dried tomato cream. This lil’ delight is creamy, packed with flavor, nutritious and high in protein …

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Tagliatelle In A Vegan Garlic Courgette Cream With Tender Chestnut Mushrooms & Roasted Cherry Tomatoes

This here recipe is as quick and easy as it is mouthwaterin’ good! In less than 20 short minutes, y’all can rustle up the creamiest, freshest, and flavor-packed pasta dish smothered in a rich garlic courgette cream, topped with tender chestnut mushrooms and roasted cherry tomatoes. The moment I got wind of this courgette cream …

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Vegan Chocolate Chip Pancakes With Smooth & Zingy Mixed Berry Sauce

Pancakes sure are one of my top choices for a hearty breakfast meal. They’re like that gift that just doesn’t stop givin’. You whip up a batter and every time you’re surprised by how many golden brown pancakes you end up cookin’. That’s why they’re such a fantastic dish to whip up on one of …

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