Y’all, I’m just plain tickled pink ’bout today’s recipe! This very recipe turned me from a feller who’d give peas the cold shoulder to one who’s a downright pea fan. That’s how finger-lickin’ good it is! I’ve never really been sweet on peas all that much and would always just pass ’em over or ask […]
Creamy Vegan Pea Mint Soup Read More »
Well, bless your heart, it’s Wednesday! I reckon I got a new recipe just as fresh as a daisy and right in season for y’all today: Vegan Coconut Cream of Tomato Soup with Fresh Basil! This soup is fuss-free and only asks for a little list of fresh fixins. But honey, it’s brimmin’ with taste.
Vegan Cream Of Tomato Soup With Fresh Basil Read More »
This here recipe is just a perfect blend of my favorite German dish and the fast-approachin’ BBQ season, y’all! Now I know neither of ’em ain’t exactly vegan friendly, but if you know anything ‘bout me, ya’ll know that I love veganizin’ any darn thing my heart yearns for. This concoction is based on a
Bbq Tofu Skewers With Creamy Onion Mushroom Sauce (German Style) Read More »
We’re smack dab in the middle of asparagus season over here in the UK, and darlin’, I couldn’t be tickled pinker! Back home in Germany, we’d have white asparagus, usually with a side of taters and sauce hollandaise. As much as I loved that German-grown asparagus, now that I’m livin’ over yonder in England, I’ve
Vegan Creamy Potato Salad With Sautéed Lemon Asparagus Read More »
Happy Sunday, darlin’s! I sure do hope y’all had yourselves a right fine weekend. I’ve just up and noticed that here lately my recipes are very much dependin’ on what Mother Nature’s up to. Last week we were blessed with the first few sunny, spring-like day’s of the year so I went and brought fresh
Vegan Cheesy Potato Split Pea Soup Read More »
Well now, it’s Monday once more… I reckon I hope all ya’ll had yerselves a good ol’ weekend. London’s lookin’ quite wintry at this time ‘n I’ve heard tell it’s s’posed to turn even nippier. Let’s git this week started with some hearty, warm and wintry victuals, now shall we? How ’bout a steamin’, robust
Vegan Mushroom Leek & Sweet Potato Tart Read More »
Happy Saturday, y’all! January sure has been hurlin’ some mighty miserable weather our way (well, ‘cept for today that is!). Now, my own personal remedy for the cold involves a heap of hot, delicious comfort food. We’re talkin’ soups, stews, pies – if it warms ya from the inside out, I’ve likely had my fill
Vegan Maple Glazed Hasselback Potatoes Read More »
Like I was tellin’ y’all earlier this week, I’m just head over heels for soup these days. I can’t seem to get enough of that warm, savory, thick concoction. With a wide array of different styles and types of soup to choose from, I don’t see why you wouldn’t want to enjoy it all day,
Vegan Minestrone With Macaroni Read More »
Lately, just about everything I whip up in the kitchen is Christmas-themed. Might seem a bit foolish, but what can I say? These sage mushroom turnovers with almond white wine cream (delicious!) are versatile enough for any occasion throughout the year. But naturally, I’ve had Christmas morning breakfast and a Christmas Eve dinner side in
Vegan Sage Mushroom Turnovers With Almond White Wine Cream Read More »
Well, howdy! Happy 1st of November, y’all! I reckon I made a promise to share a heap of autumnal recipes this season… Now don’t y’all fret none, there are more pumpkin recipes than you can shake a stick at comin’ your way this month. But hold onto your hats ’cause guess what?! I found a
Baked Herbed Cashew Cheese Read More »
