Homemade Vegan Banana Ice Cream: Simple and Delicious Recipe

Howdy y’all! I’m just tickled pink to bring you this Homemade Vegan Banana Ice Cream recipe. I tell you what, it’s as easy as falling off a log, and the taste? Well, it’s sweeter than a junebug on a honeysuckle vine! If you’re hankerin’ for something sweet and refreshing that won’t have you feeling guiltier than a cat in a birdhouse, then this here Homemade Vegan Banana Ice Cream Easy Recipe is just the ticket. You’ll just need a few simple ingredients, most of which are probably already in your pantry. Let’s get started making this delicious treat! Y’all ready?

homemade vegan banana ice cream easy Recipe

Homemade Vegan Banana Ice Cream: Simple and Delicious Recipe


  • 4 ripe bananas
  • 1/4 cup of almond milk (you can also use coconut milk or another plant-based milk)
  • 2 tablespoons of pure maple syrup or agave nectar
  • 1 teaspoon of pure vanilla extract
  • Pinch of salt


  1. Start by peeling the bananas and slicing them into small pieces. Place the sliced bananas in a bag or container and freeze them for at least 2 hours, or until they are completely frozen.
  2. Once the banana slices are frozen, take them out of the freezer and put them in a blender or food processor.
  3. Add the almond milk, maple syrup (or agave nectar), vanilla extract, and a pinch of salt to the blender or food processor.
  4. Blend all the ingredients together until you have a smooth and creamy mixture. If necessary, pause blending to scrape down sides of blender or food processor with a spatula to ensure all ingredients are well mixed.
  5. At this point, you can either serve your banana ice cream immediately for a soft-serve texture, or you can transfer it to an airtight container and freeze it for about two hours if you prefer a more solid texture.
  6. When ready to serve, scoop out your delicious homemade vegan banana ice cream into bowls or cones!
  7. Optional: Top with your favorite vegan-friendly toppings such as nuts, granola, coconut flakes, fresh fruits, vegan chocolate sauce etc.
This simple and delicious recipe is perfect for those hot summer days when you’re craving something sweet but still want to stick to your vegan diet. Enjoy this guilt-free treat any time you like!
I’m sure you loved my recipe for homemade vegan banana ice cream. If you’re looking for more dessert ideas that are just as easy and delicious, I’ve got a few more recipes up my sleeve. Try whipping up this dreamy Vegan Banoffee Cheesecake or give this creamy Vegan Lime Coconut Pie a go, both are incredibly rich in flavor and 100% dairy-free. If you’re in the mood to bake, my Vegan Cranberry Chocolate Chip Banana Bread is sure to satisfy your sweet tooth. And let’s not forget about the ultimate treat – my Vegan Triple Layered Ooey Gooey Oreo Brownies. Trust me, these recipes are as simple as they are tasty! Happy cooking!

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