Pomegranate Lime & Mint Fizz Cocktail

Almost time for New Year’s Eve, y’all! Hope each one of y’all had a merry ole Holiday season and didn’t lose your marbles with all that last-minute Christmas shopping, feastin’ and, well…overeating. I reckon I nearly did.

We’re soon gonna be saying goodbye to the old year and welcoming in the new one with a real hullabaloo.

I’m fixing to spend New Year’s Eve with my beau and pals out here in the country – accompanied by plenty of bubbly.

So, where’s y’all planning to raise your glasses at midnight this NYE? What do ya say we add a little extra something to our fizz this year?

Most of this here Pomegranate Lime & Mint Fizz Cocktail can be whipped up at home and brought right along to your shindig.

Just toss in the bubbles when you’re ready, et voila: a deliciously refreshing NYE cocktail awaits you.

The most critical ingredient (apart from that sparkling vino) is the pomegranate syrup. Whip it up ahead of time and tote it in a small bottle or jug.

Throw in some limes, mint leaves, and pomegranate seeds (if you fancy) for garnish – all your friends will sure be surprised by this treat. Y’all have yourselves a fantastic New Year’s Eve.

See ya next year!

Pomegranate Lime & Mint Fizz Cocktail Recipe

Pomegranate Lime & Mint Fizz Cocktail

Preparation Details

Prep time: 10 mins
Cook time: 1 hour 30 mins
Total time: 1 hour 40 mins
Serves: 8


  • 4 cups pure pomegranate juice
  • ½ cup sugar
  • 1 bottle of sparkling white wine
  • ¼ cup lime juice
  • 4 limes
  • a bunch of mint leaves
  • 1 pomegranate


  1. Prepare ice cubes in advance.
  2. Pour the pomegranate juice, the sugar, and the lime juice in a saucepan and boil and stir until the sugar is dissolved.
  3. Turn down the stove to a low heat and let the brew sizzle for 1 ½ hours or until it has reduced to about 1 cup and has a syrup consistency.
  4. Take it off the stove and leave it to cool.
  5. When the pomegranate syrup is cold (or whenever you want to make the cocktails) cut up the limes and place them 2 quarters in each glass. Add mint leaves and 1 teaspoon of the pomegranate syrup and crush them with a spoon.
  6. Then add a couple of ice cubes and top with chilled sparkling white wine.
  7. Garnish the cocktail with pomegranate seeds and clink glasses!
Pomegranate Lime & Mint Fizz Cocktail

If you loved my recipes, there are plenty more to try out! Delight yourself with my Rich & Creamy Vegan Chilli Hot Chocolate recipe, the perfect comforting drink for those chillier days.

If you’re looking for a wholesome and tasty way to start your day, look no further than my Vegan Breakfast Crumble recipe.

And let’s not forget about dessert: satisfy your sweet tooth with my Vegan Salted Caramel Stuffed Chocolate Fudge Cookies recipe.

And enjoy the festive season with my Vegan Festive Pecan Pie recipe.

Happy cooking!

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