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Vegan Baked Rhubarb Vanilla Cheesecake (Nut Free & High In Protein)

Rhubarb season is in full swing and I’m happier than a pig in mud! Y’all see, rhubarb is one of my all-time favorite tastes. The only thing that can top tenderly cooked tart gorgeous pink rhubarb, is that same rhubarb cuddled up with some sweet creamy vanilla custard. I’m liable to start slobberin’ just thinkin’

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