Everything ’bout this here pie is just finger-lickin’ good, y’all! It’s inspired by my beau’s favourite sweet treat, Maya Gold by them folks over at Green & Blacks. Imagine, a crust made from toasted walnuts and dates, topped with a whipped chocolate ganache that’s richer than a southern plantation owner but light as a feather. […]
Vegan Mayan Spiced Whipped Chocolate Pie Read More »
To say ‘I’ve been a long time gettin’ to this here post’ is puttin’ it mildly, y’all. I know, I know! I’ve been puttin’ some elbow grease into reshaping the ol’ MVK website and it feels like half my life has passed me by in the process. To cut a long story short, startin’ a
Vegan Blueberry Basil Pie Read More »
Well, bless your heart, it’s been a country mile since I last shared a recipe with y’all! Truly apologize for that little delay. Now don’t ya’ll misunderstand me. I’ve been over the moon about sharing all those gorgeous California moments with each of you. And without a doubt, all that scrumptious food I’ve been gobbling
Vegan Chocolate Pie With Pretzel Crust Read More »
Happy February, y’all! I sure hope each and every one of you who took part had a good ol’ time with Veganuary. Maybe it even sparked your interest to keep on movin’ forward into February with it. Now, don’t matter if you’re still on the vegan train or not, today I’m sharin’ an absolutely mouthwatering
Vegan Apple Rhubarb Pie Read More »
