Well, bless my heart, it’s about time I done shared this! This tale begins a little while back when I whipped up a vegan cardamom pear upside down cake for my beau’s pappy’s birthday. It was mighty tasty but needed some fiddlin’ with. Only hitch was, I didn’t jot down the recipe at that point, […]
Vegan Cardamom Pear Upside-Down Cake Read More »
Now y’all, this might be the first recipe I’ve done shared in about a month that ain’t got nothin’ to do with the festive season or wintertime. Though if I’m just spitballin’ here, reckon they’d make fantastic stocking stuffers! I just can’t help myself, y’all. I’m so full of holiday cheer right now, I swear
Vegan Coconut Chocolate Bars Aka ‘Bounty Bars’ Read More »
Are y’all prepped for the most chocolatey of all chocolate cakes to ever grace your taste buds? Allow me to acquaint y’all with my vegan Brooklyn chocolate blackout cake! Last week had me under the weather and stuck in bed, but I reckon this recipe is just the thing to start this fresh week off
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Y’all have a blessed Friday! I reckon I’ve rustled up somethin’ special to start your weekend off just right: Vegan chocolate peanut butter cupcakes! I can’t dream up anythin’ finer than treatin’ yourself to a rich, chocolatey cupcake, moist as morning dew, topped with the creamiest swirl of peanut butter icing after a long, hard
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Rhubarb an’ vanilla custard sure is one o’ my top-notch favorite taste pairings, y’all! First thing y’get is a ripple of silky smooth, sweet vanilla custard, then comes a lively, tart burst of rhubarb. I married these two in an out-of-this-world tart – a satiny sliceable custard crowned with rhubarb that’s as zesty in taste
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I’m over yonder in Germany, visitin’ my sister right about now, and goodness gracious, it’s been dippin’ below 5˚C every doggone day since I set foot here. So, I’m offerin’ up a lil’ something to keep both me (and y’all!) all cozy: vegan Mexican hot chocolate brownies! I’ve noticed a mess of y’all have been
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I’m head over heels for pomelos! Y’all know the kind of fallin’ I’m talkin’ ’bout. It seems like every time I mosey on past our local green grocer, I can’t help but tote home one more of them massive citrus fruits. The real kicker is, I eat the whole dadgum thing in a single day.
Chocolate Dipped Candied Pomelo Peel Read More »
Happy Friday, y’all! I reckon I’ve got just the thing to sweeten up your warm summer weekend: a no-churn vegan cherry cheesecake ice cream! Now, if y’all have been hangin’ ’round for a spell, you’ll know I’m a real softie when it comes to cheesecake… We’ve done baked blueberry cheesecake, bannoffee cheesecake, baked rhubarb one
Vegan No-Churn Cherry Cheesecake Ice Cream Read More »
It’s been gettin’ pretty chilly here lately, with temperatures dippin’ under zero an’ streets covered in frost all day long. Ain’t no surprise I keep whippin’ up the coziest of recipes. Y’all likely noticed my passion for hearty soups this month. Today, we’re stayin’ true to the winter theme but are lookin’ to satisfy our
Vegan Banana Cranberry Chocolate & Pecan Loaf Read More »
