Now, y’all listen here, this is the finest dang potato salad ya’ll ever did taste. And I ain’t talkin’ bout just the best vegan potato salad, nah, I’m talkin’ ’bout the best potato salad. Period. Don’t get me wrong now, that mayonnaise potato salad, the old classic, it’s pretty good too. Though it ain’t usually […]
Howdy y’all and happy Saturday! I’ve rustled up a right fun recipe for ya today! We’re talkin’ about a vegan rainbow spiral vegetable tart, sitting pretty in a flakey pie crust, filled to the brim with fresh basil and sun-dried tomato cream. This lil’ delight is creamy, packed with flavor, nutritious and high in protein
Vegan Spiral Vegetable Tart With Sun-Dried Tomato Cream Read More »
Just the other day, I found myself a-strollin’ down them London streets when outta nowhere, it commenced to rainin’ cats and dogs. Now, y’all might think after livin’ in this here country known for its regular rainfall for over a year that I’d remember to tote an umbrella when I’m headed out. But nope. So
Vegan Mulled Wine Muffins Read More »
Just like I done told y’all, here comes my all-time favorite holiday recipe: the best vegan pecan pie. And when I say best, honey, I mean BEST. As a food blogger, most of my days are spent in the kitchen stirring, whisking, kneading and of course, tasting. When Christmas is right around bend things get
Vegan Festive Pecan Pie Read More »
Well butter my biscuits, it’s December already! We’re just a short 22 days away from Christmas, which means we have full permission to delight in all things festive, filled with spice, and warm as a comforter on a cold winter night. Considering that this month will be overflowing with the flavors of cinnamon, cloves, and
Vegan Pear Custard Pie With Caramelized Almond Crust Read More »
For some folks, fall rolls in early, hangs around late in life where October follows September and November is nippin’ at October’s heels[…] Them are the autumn folks. Y’all best watch out for ’em. I’m hooked on this season, as I reckon y’all know by now. Moseying over to London didn’t just bring new adventures
Vegan Toffee Apple Breakfast Muffins Read More »
The season of apples is here at last, y’all! Well now, it’s here for some of us at least. Still boggles my mind to think ’bout Halloween in the springtime or Christmas in the blisterin’ summer heat (Australia, I’m talkin’ to you). Even though it’s just gettin’ started with August and I’m fixin’ to head
Vegan German Apple Crumble Pie Read More »
It’s that time o’ year again when the autumn breeze brings back that familiar chill in the air, them dark crisp mornings and early evenings. And I reckon I’ve got just what y’all need! This finger-lickin’ vegan pumpkin pie is exactly what this weather calls for. First and foremost it’s made with everyone’s favourite ingredient
ATL’s been just a-pamperin’ us with some of the finest spring weather here of late (and that’s no mean feat if you’re askin’ yours truly), and let me tell you, I’ve been drinkin’ up every sweet second of it. That gentle wind a blowin’ and that golden sunshine sure has got me in high spirits,
Vegan Grapefruit Drizzle Cake Read More »
Rhubarb an’ vanilla custard sure is one o’ my top-notch favorite taste pairings, y’all! First thing y’get is a ripple of silky smooth, sweet vanilla custard, then comes a lively, tart burst of rhubarb. I married these two in an out-of-this-world tart – a satiny sliceable custard crowned with rhubarb that’s as zesty in taste
Vegan Rhubarb Custard Tart Read More »
