Everything ’bout this here pie is just finger-lickin’ good, y’all! It’s inspired by my beau’s favourite sweet treat, Maya Gold by them folks over at Green & Blacks. Imagine, a crust made from toasted walnuts and dates, topped with a whipped chocolate ganache that’s richer than a southern plantation owner but light as a feather. […]
Vegan Mayan Spiced Whipped Chocolate Pie Read More »
Well y’all, Spring has done sprung up on us (the cherry trees in London are showin’ off in some mighty fine white and pink!) and with Easter just around the bend, I reckon it’s ’bout time to add a touch more fruit to my daily bakin’. If the shift in seasons stirs up similar notions
Vegan Cranberry Scones Read More »
Y’all, it’s finally Friday! Today we’re raisin’ the roof and havin’ a big ole celebration here on the blog. We’re rollin’ up our sleeves to whip up some vegan gingerbread cookies! These little fellas are crispy on the outside and soft as a pillow inside, with a sweet taste that carries just the right punch
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Well, I’ll be! It’s 29˚C today and I can barely believe my eyes! Y’all, I’ve been busy as a bee workin’ away under the sunshine on a table set up right in our garden. Ain’t nothin’ better than sittin’ there with cups of iced coffee that just don’t seem to run out. With this here sudden
Vegan Lavender Lemon Scones Read More »
