plant-based recipes

Vegan Loaded Baked Potatoes With Smokey Tomato Chickpeas, Crispy Kale & Tahini Mustard Sauce

Long, dreary English winters ’round here have us hankerin’ for somethin’ quick, easy and plumb comfortable. Them thar vegan loaded tater bakes are just the ticket, hearty as a pot of chili, warmin’ to your soul and you’ll be back to your daily doings quicker than a rattlesnake’s strike. Y’all toss those spuds in the […]

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Vegan Tiffins – Chocolate Biscuit Fridge Cake

Happy Valentine’s Day, y’all! I reckon everyone’s havin’ a downright lovely evenin’, filled with some mighty fine vittles. Don’t matter if you’re celebratin’ with your sweetheart, your best friend, or just by yourself! Here are some of my favorite Valentine’s goodies, all of ’em vegan, bless your heart! We got Raspberry Chocolate Cake Pops, Rhubarb

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