Well now, this here recipe is just about as easy as they come… BUT I reckon it shouldn’t be left off nobody’s holiday dessert roster. We’re talkin’ bout Peppermint bark, or to be more precise – candy cane bark. It’s a perennial favorite come Christmas time (that is if you’ve got a hankerin’ for somethin’ […]
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Howdy y’all! The vegan online magazine Plant Based Cooks kindly invited me to team up with ’em and whip up a right tasty vegan recipe. Well, I let my imagination run wild and what do ya know – this delightful vegan mocha chocolate pie came out of it. It’s one of my most loved pies
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Happy Monday, y’all! Now this one here is as rich as a Mississippi mud pie. It’s a whipped chocolate ganache truffle, creamy as butter but somehow light as a feather, rolled in toasted and sweetly caramelized crushed almonds. It’s so good it’ll make your tongue slap your brains out! And it’s vegan, to boot. Now,
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Valentine’s day’s just a hop, skip, and a jump away y’all, and I’ve got the absolute best sweet indulgence for ya! ‘Tis Vegan Chocolate Raspberry Cake Pops. Truth be told, the term cake pops doesn’t ‘xactly sum up their deliciousness. The rich and fudgy chocolate cake center’s dipped in smooth dark chocolate then sprinkled with
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