vegan appetizer – My Vibrant Kitchen

Vegan Tarte Flambée (Aka Flammkuchen)

London’s caught in a bit of a cold snap right now and all I’m hankerin’ to do is sip on pots full of piping hot tea and indulge in loads of hearty, warm grub.And of course, I can’t forget about the winter care package my mama sent us from Germany. It’s chock-full of German gingerbread, […]

Vegan Spiral Vegetable Tart With Sun-Dried Tomato Cream

Leave a Comment / Mains, Spring / Alexandra

Howdy y’all and happy Saturday! I’ve rustled up a right fun recipe for ya today! We’re talkin’ about a vegan rainbow spiral vegetable tart, sitting pretty in a flakey pie crust, filled to the brim with fresh basil and sun-dried tomato cream. This lil’ delight is creamy, packed with flavor, nutritious and high in protein

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