London’s caught in a bit of a cold snap right now and all I’m hankerin’ to do is sip on pots full of piping hot tea and indulge in loads of hearty, warm grub.And of course, I can’t forget about the winter care package my mama sent us from Germany. It’s chock-full of German gingerbread, […]
Vegan Tarte Flambée (Aka Flammkuchen) Read More »
Well now, I’m one crazy peanut butter fiend. Happen to have me a deep-seated love for cheesecake too (Salted Caramel Cheesecake & Vanilla Blueberry Cheesecake). So, wouldn’t you know it, a peanut butter cheesecake was bound to come about sooner or later (I reckon sooner!). Now let’s not forget that chocolate and peanut butter are
Vegan Chocolate & Peanut Butter Cheesecake Cups Read More »
The season of apples is here at last, y’all! Well now, it’s here for some of us at least. Still boggles my mind to think ’bout Halloween in the springtime or Christmas in the blisterin’ summer heat (Australia, I’m talkin’ to you). Even though it’s just gettin’ started with August and I’m fixin’ to head
Vegan German Apple Crumble Pie Read More »
Autumn’s full on here, y’all, and that just tickles me pink. Frosty mornings, every dang thing under the sun pumpkin-related, woolly (well… cotton) sweaters, nutmeg, leaves showin’ off their colors – it’s all right up my alley! Don’t even get me goin’ on those wonderful fall flavors. It ain’t no shocker I had to hustle
Vegan Spiced Chai Cheesecake Read More »
Slow as molasses we’re gettin’ closer to the holiday season, and if y’all know me, you’ll know that I’m just about as ready for it as a long-tailed cat in a room full of rockin’ chairs. From shoppin’ for Christmas gifts and bakin’ biscuits (that’s one big ol’ tradition from Germany I’m doin’ my darndest
Vegan Pear Cranberry Crumble With Homemade Custard Read More »
Well butter my biscuits, it’s December already! We’re just a short 22 days away from Christmas, which means we have full permission to delight in all things festive, filled with spice, and warm as a comforter on a cold winter night. Considering that this month will be overflowing with the flavors of cinnamon, cloves, and
Vegan Pear Custard Pie With Caramelized Almond Crust Read More »
Howdy y’all! The vegan online magazine Plant Based Cooks kindly invited me to team up with ’em and whip up a right tasty vegan recipe. Well, I let my imagination run wild and what do ya know – this delightful vegan mocha chocolate pie came out of it. It’s one of my most loved pies
Vegan Mocha Chocolate Pie – Plant Based Cooks Read More »
Happy Friday, y’all! Just a quick tidbit for ya, I’m sittin’ here in our garden under the blessin’ of sunshine, typin’ out this here post. Summer has finally graced us with her presence! Now, let’s cut to the chase and talk about some (business) pie! Chocolate and hazelnuts, now that’s a match made in heaven
Vegan Chocolate Hazelnut Pie (Aka Nutella Pie) Read More »
ATL’s been just a-pamperin’ us with some of the finest spring weather here of late (and that’s no mean feat if you’re askin’ yours truly), and let me tell you, I’ve been drinkin’ up every sweet second of it. That gentle wind a blowin’ and that golden sunshine sure has got me in high spirits,
Vegan Grapefruit Drizzle Cake Read More »
Well, bless your heart, it’s been a country mile since I last shared a recipe with y’all! Truly apologize for that little delay. Now don’t ya’ll misunderstand me. I’ve been over the moon about sharing all those gorgeous California moments with each of you. And without a doubt, all that scrumptious food I’ve been gobbling
Vegan Chocolate Pie With Pretzel Crust Read More »
