Howdy y’all! The vegan online magazine Plant Based Cooks kindly invited me to team up with ’em and whip up a right tasty vegan recipe. Well, I let my imagination run wild and what do ya know – this delightful vegan mocha chocolate pie came out of it. It’s one of my most loved pies […]
Vegan Mocha Chocolate Pie – Plant Based Cooks Read More »
Happy Monday, y’all! Now this one here is as rich as a Mississippi mud pie. It’s a whipped chocolate ganache truffle, creamy as butter but somehow light as a feather, rolled in toasted and sweetly caramelized crushed almonds. It’s so good it’ll make your tongue slap your brains out! And it’s vegan, to boot. Now,
Vegan Candied Almond Whipped Chocolate Truffles Read More »
As a coffee fiend and ice cream aficionado, it was only a matter of time before this here recipe sprouted up. We’re talkin’ vegan no-churn coffee ice cream, topped off with a hearty sprinkle of dark chocolate chips, just to sweeten the deal. Whipped up from coconut milk to create that smooth, creamy texture we
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