Vegan Cashew Cream Cheese With Chives

Howdy and Happy Monday y’all!

I’s hopin’ y’all had yourself a mighty fine weekend.

Mine was spent baskin’ in that there hot English sun (got myself a touch burnt, don’t forget that sunscreen now!), sleepin’ ‘neath the stars and cuttin’ a rug by moonlight to my favorite tunes right next to the ocean.

I reckon it sounds a mite cheesy, but I swear it was a hoot!

Today, I got myself one heck of an easy vegan cream cheese recipe for all y’all.

It’s based on cashews, smooth as silk and creamy as can be, with just the right amount of fresh chives tossed in.

It’ll do wonders on bagels and be the perfect extra for your next vegan breakfast or brunch spread!

Golly, when I tried me a spoonful straight outta the blender jug, it got me all riled up!

This cream cheese is flat-out fantastic, yet so simple to whip up that I just know y’all are gonna love this recipe as much as I do.

If ya decide to make this recipe at home, don’t forget to tag your photo with #myvibrantkitchen on Instagram. Ain’t nothin’ tickles my fancy more than seein’ all your beautiful recreations.

And remember now – sign up for My Vibrant Kitchen’s newsletter so you can get the latest recipes, tips on living the vegan life and travel diaries delivered straight to your inbox.

Vegan Cashew Cream Cheese With Chives Recipe

Vegan Cashew Cream Cheese With Chives

Preparation Time

15 minutes

Total Time

15 minutes


1 bowl


  • 175 g cashews
  • 75 – 100 ml water
  • ½ tsp garlic granules powder
  • 3 tsp white wine vinegar
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 Tbsp coconut oil, melted
  • 1 hand full fresh chives


  1. Soak the cashews over night.
  2. Place the soaked cashews, water, garlic granules, vinegar, salt, pepper and coconut oil in a blender and blitz until smooth and creamy. Depending on the power of your blender you might have to add a little bit more water to help it blend.
  3. Chop the chives and mix everything in a bowl. You can keep the cream cheese in a sealed container in the fridge for up to a week. Enjoy!
Vegan Cashew Cream Cheese With Chives

If you loved my Vegan Fluffy Blueberry Pancakes With Banana Ice Cream recipe, I encourage you to try some of my other vibrant and delicious recipes.

For a tangy, fruity spread for your morning toast, check out my Kiwi & Lime Jam recipe.

Or, if a hearty bowl of oats is more your style, you’ll love my Vegan Swiss Bircher Müsli recipe, a healthy and filling breakfast option.

And for the chocolate and peanut butter enthusiasts out there – which is surely all of us – do give my Vegan Blended Peanut Butter Chocolate Porridge/Oatmeal recipe a try.

I’m certain these recipes will bring joy to your morning routine as well as your kitchen!

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