Plant-Based Power: Vegan Protein Bars Recipe

Howdy, y’all! I’m just tickled pink to be sharing one of my favorite recipes with you today. We’re talking about Plant-Based Power: Vegan Protein Bars Recipe. Now, don’t go thinking that because these are vegan protein bars they won’t pack a punch; these little beauties are full of energy and made from all-natural ingredients. So whether you’re a seasoned vegan or just curious about plant-based diets, saddle up for a ride into the tasty world of vegan protein bars. Hold onto your hats folks, we’re about to unleash some plant power!

vegan protein bars Recipe

Plant-Based Power: Vegan Protein Bars Recipe


  1. 1 cup of rolled oats
  2. 1 cup of vegan protein powder (vanilla or chocolate)
  3. ½ cup of almond butter or any other nut butter
  4. ½ cup of agave syrup or maple syrup
  5. ¼ cup of chia seeds
  6. ¼ cup of flaxseeds
  7. ½ cup of unsweetened almond milk or soy milk
  8. ½ cup of mixed nuts (crushed)
  9. ½ cup dried fruit (dates, raisins, cranberries, etc.)
  10. Optional: vegan dark chocolate chips for topping


  1. Start by blending the rolled oats in a food processor until they reach a flour-like consistency.
  2. Transfer the oat flour to a large bowl and add the vegan protein powder, chia seeds, and flaxseeds.
  3. In a separate bowl, combine the almond butter and agave syrup or maple syrup.
  4. Gradually pour the liquid mixture into the dry ingredients while stirring consistently.
  5. Slowly add the almond milk to the bowl while continuing to stir until all ingredients are well-mixed and form a dough-like consistency.
  6. Fold in your mixed nuts and dried fruit into the dough mixture ensuring they are evenly distributed.
  7. Line an 8×8 baking dish with parchment paper and press your dough evenly into it.
  8. Optional: Sprinkle vegan dark chocolate chips on top for added flavor and texture.
  9. Place the dish in your freezer for about two hours to allow it to set.
  10. After two hours, remove from freezer and cut into bars with a sharp knife.
  11. Store these delicious plant-based power bars in an air-tight container in your refrigerator for up to two weeks, or in your freezer for longer shelf life!
Enjoy these healthy vegan protein bars as a quick breakfast option, post-workout snack or when you need an energy boost throughout your day!
I am always trying to create new and exciting recipes that are not only delicious but also nourishing for the body. If you loved my vegan protein bars, I am certain you will also enjoy some of my other creations. For instance, why not try my Vegan Blueberry Vanilla Cheesecake Cups with Blueberry Jam Filling for a sweet little vegan delight. If you’re craving something more hearty, my Vegan Sweet Potato Mac n Cheese is a vegan take on the classic comfort food. I also have a great selection of healthier dessert options like my Vegan Chocolate Salted Caramel Cheesecake and Vegan Banoffee Cheesecake. These recipes are just as satisfying, but made with nutritious ingredients so you can indulge without guilt. Give them a try!

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