Howdy folks! Y’all are in for a real treat today. Being from the south, I’ve got a hearty appreciation for a good stew and I’m thrilled to share my Ultimate Vegan Root Vegetable Stew Recipe. Perfect for those chilly nights when you’re craving something comforting and wholesome. This ain’t just any old stew, darlin’. It’s packed with all the delectable flavors of root vegetables, making it the perfect vegan root stew recipe. We’re talkin’ sweet potatoes, parsnips, carrots – all of the earthy goodness that’ll warm your heart and tummy. Bursting with vibrant colors and deep flavors, this is a plant-based delight that even the most carnivorous among us will be askin’ seconds of. So grab your favorite pot, roll up your sleeves and get ready to make some magic in your kitchen with this heartwarming vegan root vegetable stew recipe. Trust me y’all – this is one down-home southern comfort dish you don’t wanna miss!

vegan root stew recipe Recipe

Ultimate Vegan Root Vegetable Stew Recipe

Ingredients:

2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
2 medium carrots, peeled and diced
2 parsnips, peeled and diced
2 sweet potatoes, peeled and diced
1 turnip, peeled and diced
1 beetroot, peeled and diced
4 cups vegetable broth
Salt and pepper to taste
2 teaspoons thyme
1 teaspoon rosemary
A pinch of cayenne pepper (optional)
Fresh parsley for garnish

Procedure:

Prepare all the vegetables by peeling them and chopping them into bite-sized pieces.
In a large pot or dutch oven over medium heat, add the olive oil.
Once the oil is heated, add the onions to the pot and sauté until they become translucent.
Add in the minced garlic to the pot and continue to cook until it becomes fragrant.
Now it’s time to add the root vegetables – carrots, parsnips, sweet potatoes, turnips, beetroot – into the pot.
Stir everything together so that all of the vegetables are evenly coated with oil.
Pour in your vegetable broth so that all of your ingredients are submerged in liquid.
Season with salt, pepper thyme, rosemary and a pinch of cayenne pepper if you want a bit of heat.
Bring your stew up to a boil over high heat then reduce down to medium-low heat so that it can simmer gently for about an hour or until all of your root vegetables are tender.
Adjust seasoning if needed at this point according to your taste preference.
Remove from heat then serve warm with fresh parsley sprinkled on top for garnish.

Enjoy this hearty Ultimate Vegan Root Vegetable Stew – as comforting as it is healthy! It’s packed full of flavor from all those root veggies and herbs making it perfect for a chilly day or when you just want a filling meal.

If you’re a fan of my vegan root stew recipe, I have several other delicious and hearty comfort food recipes that you might enjoy. One of my personal favourites is the Creamy Vegan Potato Salad with Sautéed Lemon Asparagus. It offers a unique twist on the classic potato salad and is perfect for any season. Another must-try recipe is the Vegan Baby Potato Salad with Tahini Dijon Mustard Dressing, which is hearty and packed with flavours that will satisfy your taste buds. For something more exotic, I recommend my Spicy Lemongrass Infused Ginger Coconut Soup with Crispy Tofu. And if you’re looking for a great side dish, don’t forget to check out my recipe for Vegan Maple Glazed Hasselback Potatoes. I hope you’ll find these recipes as enjoyable to make (and eat!) as I do!