Vegan “Snickers” Ice Cream Bowl

Vegan “Snickers” Ice Cream Bowl, y’all: We’re talkin’ about smooth as silk vanilla ice cream, heaped high with vegan chunks we reckon are “better than a Snickers bar”.

Then we douse it with peanut butter, coat it in thick chocolate sauce, and top it off with some of our homemade caramel.

For that final Southern touch, we throw on a handful of roasted salted peanuts. If that don’t say “enough”, I ain’t sure what will.

Now listen up folks, if that hasn’t got your mouth waterin’, I reckon there ain’t nothin’ that will. Do y’self a favor and take this here recipe for a whirl.

And then holler at your nearest and dearest to come on over and share in this heavenly dessert – ’cause it’s one helluva sweet treat and trust me when I say, it tastes even better when you’re sharin’.

If you’re wonderin’ where to rustle up them “Snickers Bar Chunks”, well darlin’, you can find ’em right here: Vegan Nut & Caramel Chocolate Bars (aka Better Than Snickers Bars)

Vegan “Snickers” Ice Cream Bowl Recipe

Vegan “Snickers” Ice Cream Bowl

Preparation Time:

20 mins

Total Time:

20 mins




– Better than Snickers Bars (find link to recipe above)
– Vegan vanilla ice cream (of your choice)
– Peanut butter

Chocolate Sauce:

– 4 Tbsp coconut oil, melted
– 2 Tbsp maple syrup
– 3 Tbsp cocoa powder
– 1 tsp vanilla extract

Caramel Sauce:

– 1 ½ cups coconut cream
– 1 cup light brown sugar
– 1 tsp vanilla extract
– Pinch of salt


1. Cut the “snickers” bars into thick slices.

2. For the chocolate sauce: On the hob or in the microwave melt the coconut oil and add the maple syrup, cocoa powder and vanilla extract and stir until well combined.

3. For the caramel sauce: On the hob bring the coconut cream to a boil, then add the light brown sugar.

4. Cook for 10 to 15 minutes on a medium heat and stir the entire time. It’s vital that you don’t stop stirring so the mixture won’t burn.

5. The mixture should boil and create bubbles that reach half way up (or a bit more) the sauce pan. When it turned a golden brown colour and has the consistency of a thick sauce, take it off the hob. You might have to stir it every so often while it is starting to cool to avoid lumps.

6. If your peanut butter isn’t naturally thin, pop it in the microwave and heat it on the highest setting for 30 to 45 seconds.

7. In a pan roast the peanuts (don’t use oil) just sprinkle salt on top. They are ready when they start getting dark edges.

8. Scoop the vanilla ice cream in a bowl, top it with the “snickers” bar slices, drizzle the peanut butter, chocolate and caramel sauce on top and sprinkle with roasted peanuts. Enjoy!

If you enjoyed cooking with me today, there are other amazing recipes you could try out.

Bring a taste of summer to your table with my Vegan Mango Coconut Chia Pudding recipe, a tropical delight that’s as nutritious as it is delicious.

If you’re in the mood for something indulgent, give my Vegan Nut & Caramel Chocolate Bars (Aka Better Than Snickers Bars) recipe a try. It’s a decadent dessert that will satisfy any sweet tooth without compromising on healthiness.

For berry-lovers, I recommend my Vegan Blueberry Vanilla Cheesecake Cups (With Blueberry Jam Filling) recipe, the perfect balance of tart and sweet flavors in one delightful dessert cup.

And finally, if it’s cheesecake you’re after – but with an irresistible twist – don’t miss out on my Vegan Chocolate & Salted Caramel Cheesecake recipe.

I promise these recipes will make your vegan culinary journey an exciting one!

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top