Vegan Triple Layered Ooey Gooey Oreo Brownies

I didn’t really know what to call this three-layer deliciousness… It’s a vegan chocolate-chip-cookie-Oreo-ooey-gooey-brownie recipe, and it’s pretty damn great.

I think in the US they’re called slutty brownies – wouldn’t be my top naming choice and doesn’t really do these babies justice anyways.

I made a batch for our NYE holidays, and we stuffed our faces with them all day and all night long. I may have had mine with some bubbly that night, but I think they’d also be great with creamy hot chocolate (if you love chocolate overload as much as me).

Vegan Triple Layered Ooey Gooey Oreo Brownies

Vegan Triple Layered Ooey Gooey Oreo Brownies

Prep time: 20 mins | Cook time: 30 mins | Total time: 50 mins

Serves: 15


Cookie Dough:

  • 1 cup vegetable oil
  • 1 ½ cups light brown sugar
  • ½ cup soy milk
  • 1 Tbsp vanilla extract
  • 4 cups flour
  • 1 Tbsp baking powder
  • ½ tsp salt
  • 1 cup chopped dark chocolate or dark chocolate chips
  • Oreos

Brownie Batter:

  • 2 cups melted dark chocolate
  • 2 cups flour
  • 1 Tbsp baking powder
  • ½ cup cocoa powder
  • 1 cup light brown sugar
  • 1 ½ cups soy milk
  • 1 tsp vanilla extract


  1. Preheat the oven to 175˚C.
  2. For the cookie dough:
  • Add the oil, sugar, soy milk, and vanilla extract to a mixing bowl and whisk until combined.
  • Then add the flour, baking powder, and salt and mix the dough until you have a smooth (almost thick peanut-butter-like) consistency.
  • Chop up the chocolate and mix it with the dough using a spatula or spoon.
  • Line a baking sheet with baking paper and oil both the paper and baking sheet. Spread the dough evenly onto the baking sheet and then cover the dough with whole Oreos.
  1. For the Brownie Batter:
  • Melt the chocolate in a water bath or in the microwave (slowly on a very low setting).
  • Add the flour, cocoa powder, baking powder, and sugar to a mixing bowl and whisk them together.
  • Then add the soy milk and vanilla extract and mix until you have a smooth batter.
  • Now pour in the melted chocolate and mix again.
  1. When everything is well combined, spread the batter onto the Oreo layer until all are covered.
  2. Optional: Chop up some more dark chocolate and sprinkle it on top before popping it in the oven.
  3. Bake for 30 minutes. The toothpick test won’t work on these brownies because the gooey, chocolaty inside will stick to the toothpick even when the brownies are ready. Enjoy!!

Indulge in the irresistible delight of these Vegan Triple Layered Ooey-Gooey Oreo Brownies. With a luscious cookie dough layer topped with whole Oreos and a rich brownie batter, these brownies are a heavenly treat for any dessert lover.

The combination of melt-in-your-mouth chocolate, gooey texture, and the crunch of Oreos creates a delightful symphony of flavors and textures.

Baked to perfection, these brownies will satisfy your sweet cravings and leave you wanting more. Serve them warm with a scoop of vegan ice cream for an indulgent dessert experience. Get ready to delight your taste buds with this irresistible vegan treat.

Looking For A Tasty Mains?

If you’re a vegan food lover, you’re in for an absolute treat. Start your culinary journey with the tantalizing Vegan Burger, a delicious mix of vegetables and spices that will set your tastebuds ablaze. Once you’ve mastered that, it’s time to shift gears and try out the hearty Vegan Recipe For Lasagna.

The recipe provides step-by-step instructions on how to prepare this classic Italian dish in an animal-friendly way. If you’re planning for a weekend around the grill or picnic, don’t miss out on trying our Vegan Burgers Recipe.

Finally, we can’t forget about our innovative creation – Vegan Chicken that offers all the flavors without compromising on your beliefs. Explore these recipes and more at My Vibrant Kitchen, where vegan cuisine comes alive!

And if these brownies aren’t your speed, try out this Vegan German Apple Crumble Pie, yum!

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