Vegan “Snickers” Ice Cream Bowl

Vegan Snickers Ice Cream Bowl

Vegan “Snickers” Ice Cream Bowl: creamy vanilla ice cream topped with vegan “better than snickers bar” chunks, peanut butter, chocolate sauce and homemade caramel drizzled on top and then sprinkled with roasted salted peanuts. Enough said.

If that hasn’t sold it to you, I don’t know what will. Just do yourself a favour and give it a try. And then invite over a friend and share it with them. Cause it’s hell of a dessert and it’s even better shared.

Find the “Snickers Bar Chunks” here: Vegan Nut & Caramel Chocolate Bars (aka Better Than Snickers Bars)

Vegan Snickers Ice Cream Bowl Vegan Snickers Ice Cream Bowl

Vegan “Snickers” Ice Cream Bowl
 
Prep time
Total time
 
Serves: 2
Ingredients
  • Better than Snickers Bars (find link to recipe above)
  • Vegan vanilla ice cream (of your choice)
  • peanut butter
  • Chocolate Sauce:
  • 4 Tbsp coconut oil, melted
  • 2 Tbsp maple syrup
  • 3 Tbsp cocoa powder
  • 1 tsp vanilla extract
  • Caramel Sauce:
  • 1 ½ cups coconut cream
  • 1 cup light brown sugar
  • 1 tsp vanilla extract
  • pinch of salt
Instructions
  1. Cut the “snickers” bars into thick slices.
  2. For the chocolate sauce: On the hob or in the microwave melt the coconut oild and add the maple syrup, cocoa powder and vanilla extract and stir until well combined.
  3. For the caramel sauce: On the hob bring the coconut cream to a boil, then add the light brown sugar.
  4. Cook for 10 to 15 minutes on a medium heat and stir the entire time. It's vital that you don't stop stirring so the mixture wont burn.
  5. The mixture should boil and create bubbles that reach half way up (or a bit more) the sauce pan. When it turned a golden brown colour and has the consistency of a thick sauce, take it off the hob. You might have to stirr it every so often while it is starting to cool to avoid lumps.
  6. If your peanut butter isn't naturally thin, pop it in the microwave and heat it on the highest setting for 30 to 45 seconds.
  7. In a pan roast the peanuts (don't use oil) just sprinkle salt on top. They are ready when they start getting dark edges.
  8. Scoop the vanilla ice cream in a bowl, top it with the “snickers” bar slices, drizzle the peanut butter, chocolate and caramel sauce on top and sprinkle with roasted peanuts. Enjoy!

Vegan Snickers Ice Cream Bowl

previous
next

2 Comments

  • Reply
    www.dailyfitnesstips4u.com
    June 28, 2016 at 6:20 pm

    Hi! I know this is kind of off topic but I was wondering which blog platform are you using for this site?

    I’m getting fed up of WordPress because I’ve had issues with
    hackers and I’m looking at alternatives for another platform.
    I would be awesome if you could point me in the direction of a good platform.

    • Reply
      myvibrantkitchen@gmail.com
      June 28, 2016 at 10:58 pm

      Hey! I’m sorry, I won’t be of much help since I’m using WordPress as well. I’m using wordpress.org as a site builder and Bluehost as my host to be specific. So far I haven’t had problems with hackers. I hope you’ll be able to resolve yours soon. Good luck!
      X Alex

    Leave a Reply

    Rate this recipe: