Happy Friday, y’all! Just a quick tidbit for ya, I’m sittin’ here in our garden under the blessin’ of sunshine, typin’ out this here post. Summer has finally graced us with her presence! Now, let’s cut to the chase and talk about some (business) pie! Chocolate and hazelnuts, now that’s a match made in heaven […]
Vegan Chocolate Hazelnut Pie (Aka Nutella Pie) Read More »
To say ‘I’ve been a long time gettin’ to this here post’ is puttin’ it mildly, y’all. I know, I know! I’ve been puttin’ some elbow grease into reshaping the ol’ MVK website and it feels like half my life has passed me by in the process. To cut a long story short, startin’ a
Vegan Blueberry Basil Pie Read More »
ATL’s been just a-pamperin’ us with some of the finest spring weather here of late (and that’s no mean feat if you’re askin’ yours truly), and let me tell you, I’ve been drinkin’ up every sweet second of it. That gentle wind a blowin’ and that golden sunshine sure has got me in high spirits,
Vegan Grapefruit Drizzle Cake Read More »
If y’all have been stickin’ round for a spell, ya know that every now and again I like to stir the pot a bit. Whip up somethin’ odd like ‘cheesy’ tater soup, smooth as silk choco puddin’ pie or purple cream of mushroom soup might strike ya as peculiar, but sometimes peculiar can turn out
Vegan Cardamom & Bay Infused Black Rice Pudding With Maple Glazed Pears Read More »
Well y’all, Spring has done sprung up on us (the cherry trees in London are showin’ off in some mighty fine white and pink!) and with Easter just around the bend, I reckon it’s ’bout time to add a touch more fruit to my daily bakin’. If the shift in seasons stirs up similar notions
Vegan Cranberry Scones Read More »
Well, bless my heart, it’s about time I done shared this! This tale begins a little while back when I whipped up a vegan cardamom pear upside down cake for my beau’s pappy’s birthday. It was mighty tasty but needed some fiddlin’ with. Only hitch was, I didn’t jot down the recipe at that point,
Vegan Cardamom Pear Upside-Down Cake Read More »
Well now, y’all know I’ve got a sweet spot for those quick and simple sugary concoctions! Ain’t no shocker that today’s recipe fits the bill: you can whip this up faster than a hen can peck, and it’s so doggone tasty and addictive, you’ll be hard-pressed to set some aside for your pals! If I
Vegan Cookies & Cream Truffles Read More »
I reckon, I reckon… Raspberry and chocolate has been a hot topic ’round here of late. Y’all remember my chocolate raspberry cake pop concoctions? But in my defense, it’s just such a tantalizing duo! Rich and velvety dark chocolate that melts on your tongue followed by a punch of bright and zesty fresh raspberries. It’s
Vegan Chocolate Raspberry Tart Read More »
Pancakes sure are one of my top choices for a hearty breakfast meal. They’re like that gift that just doesn’t stop givin’. You whip up a batter and every time you’re surprised by how many golden brown pancakes you end up cookin’. That’s why they’re such a fantastic dish to whip up on one of
Vegan Chocolate Chip Pancakes With Smooth & Zingy Mixed Berry Sauce Read More »
Rhubarb an’ vanilla custard sure is one o’ my top-notch favorite taste pairings, y’all! First thing y’get is a ripple of silky smooth, sweet vanilla custard, then comes a lively, tart burst of rhubarb. I married these two in an out-of-this-world tart – a satiny sliceable custard crowned with rhubarb that’s as zesty in taste
Vegan Rhubarb Custard Tart Read More »
